From my kitchen to yours
We know you love sushi and burgers. But what about smashing them together and making a sushi burger? Sushi burger: the best of both worlds. Can’t ask for anything more. Not only does this taste amazing but it’s also such very aesthetically pleasing. Rice buns were also a gamechanger. View this post on Instagram A […]
Get ready for an arm workout because we’re going to be wrapping our own wontons today. There’s just something about doing this yourself versus going out to buy the frozen ones at the store. For some reason they just taste so much better. Maybe because it has your blood, sweat, and tears in it. Just […]
French toast… but threw in a little twist making it HK-style French toast. Once you taste this, you won’t want to go back to regular French Toast. View this post on Instagram A post shared by @kwokspots
Katsu curry is a creamy Japanese curry accompanied with a crispy panko crusted chicken cutlet enjoyed over a bed of warm jasmine rice. Katsu is a cutlet of meat that has been breaded and fried to perfection. The most common types of katsu are pork and chicken so for this recipe, I will be using […]
Pan fried dumplings are one of the greatest comfort foods out there and you are sure to get more bang for you buck making it yourself at home. View this post on Instagram A post shared by @kwokspots
These Chinese salt & pepper ribs combine savory, sweet, and spicy flavors together that are sure to become a family favorite. My Dad was actually the one who taught me this recipe and I still cannot get over how easy it is to prepare. No slow cooking in the oven for 2 hours, all it […]
These gochujang wings will add the spice and color in your life that you never knew you needed. A simple recipe that can be done in under 20 minutes! View this post on Instagram A post shared by @kwokspots
Let’s make a pork katsu sando. “Katsu” in Japanese refers to a “cutlet” of some sort – can be pork, chicken, beef, and recently I discovered even cheese. For this recipe, we’re going to use pork and make the best looking katsu sandwich, perfect for a lunch or even a light dinner. View this post […]
A twist on your traditional fall off the bone ribs. These are glazed with an Asian inspired sauce and topped with crispy garlic chips, sesame seeds, and green onions. View this post on Instagram A post shared by @kwokspots Check out some of our other rib recipes!
If you’re asking whether this is packed full of flavours and if you’ll hear a crunch biting into these… the answer is yes – to both. We’re making a sweet and spicy tofu today. I have never met anyone who doesn’t like these. Give it a try and let me know what you think. View […]
