Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View Read more
Sometimes I crave crave chicken tenders but feel so guilty about eating fried chicken. These hot honey chicken tenders are crispy, flavorful, and super easy to make in the air fryer. The key to getting that crispy outer coating is by using corn flakes as Read more
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese Read more
Taquitos are one of those foods that I will eat an unreasonable amount of without noticing. These braised beef taquitos are extremely simple and can be made in large batches at a time. I also made an avocado crema and pico de gallo which will Read more
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute Read more
Crispy fried calamari is an appetizer I have to order every time I see it on a menu. The crispy coating around the squid accompanied by dipping sauces make it the perfect appetizer to pick at. This is a really simple way to make it Read more
Curry laksa is easily one of my favorite noodle soup flavors. It is creamy, spicy, umami and super simple to make at home. This dish is so popular that every state in Malaysia has a different laksa recipe. The soup has a curry base and Read more
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only Read more
Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera Read more
Chicken teriyaki is one of those extremely simple dishes that I could eat every day. This chicken teriyaki rice bowl isn’t the most traditional, but I enjoy it this way. I used chicken breast because they are healthier but if you don’t care, use boneless Read more