Filipino chicken adobo is one the easiest but most flavorful chicken dishes out there. All it uses are common Asian pantry items, some chicken, and love. The chicken turns out extremely tender even though it is cooked for a short period of time. View this Read More
These have to be my favorite way to prepare thin sliced beef short ribs. Dim sum beef short ribs are my top 3 dim sum items and I literally crave this every week. It’s tender, meaty, savory, and salty all in one. I have always Read More
These Chinese steamed eggs are soft, jiggly and extremely easy to make. One of my favorite things about this recipe is that it makes 4 eggs feel like 15. No crazy ingredients, just some eggs, water, salt, and aromatics. Perfect cheap meals for all my Read More
Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Although it is a breakfast item, I find myself craving these noodles at any Read More
These miso garlic noodles are a really simple noodle dish for you to try out at home. It takes very minimal ingredients and is absolutely packed with flavor. You can use any type of noodles you like for this recipe, however, I really love Korean Read More
These honey garlic spare ribs are inspired by a popular Chinese side rib dish. It is pretty much the same flavor except instead of side ribs, I am using spare ribs. These are incredibly easy and can be done in 1 hour. View this post Read More
Focaccia bread is light, fluffy, extremely flavorful and easy to make at home. It does not require a stand mixer or even any kneading. This focaccia recipe is a foolproof way to get that light and crisp texture along with those massive pockets of air Read More
These miso braised short ribs are a take on the traditional red wine braised short ribs. It uses some Asian inspired umami flavors as the braising liquid and sauce. The flavors are insane and can be easily customizable to your personal preference. View this post Read More
Chinese spring rolls may very well be one of the best appetizers ever. They are crispy, tasty, and extremely easy to make. This spring roll recipe is inspired by the spring rolls I get at dim sum restaurants. I use ground pork but ground chicken Read More
This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and Read More