Katsu curry is a creamy Japanese curry accompanied with a crispy panko crusted chicken cutlet enjoyed over a bed of warm jasmine rice. Katsu is a cutlet of meat that has been breaded and fried to perfection. The most common types of katsu are pork and chicken so for this recipe, I will be using […]

Pan fried dumplings are one of the greatest comfort foods out there and you are sure to get more bang for you buck making it yourself at home. View this post on Instagram A post shared by @kwokspots

There’s just countless ways you can utilize char siu. Char siu sou (pastry), char siu pineapple buns, char siu rice, char siu noodles… the list goes on. So before you start making all of these different dishes, let me teach you how to master this recipe so you can begin your cooking journey with char […]

Let’s make a pork katsu sando. “Katsu” in Japanese refers to a “cutlet” of some sort – can be pork, chicken, beef, and recently I discovered even cheese. For this recipe, we’re going to use pork and make the best looking katsu sandwich, perfect for a lunch or even a light dinner. View this post […]

A twist on your traditional fall off the bone ribs. These are glazed with an Asian inspired sauce and topped with crispy garlic chips, sesame seeds, and green onions. View this post on Instagram A post shared by @kwokspots Check out some of our other rib recipes!

If you’re asking whether this is packed full of flavours and if you’ll hear a crunch biting into these… the answer is yes – to both. We’re making a sweet and spicy tofu today. I have never met anyone who doesn’t like these. Give it a try and let me know what you think. View […]

This is probably one of my favourite chicken rice dishes. I remember my mom making this for us when we were younger and it was the definition of comfort food. And it’s boiled chicken so… must be healthy. Btw, you can’t do this recipe without the sauces that accompany it. I got you covered… check […]