From my kitchen to yours
This surf and turf pasta has got to be one of the best meals I have had in a while. I used shrimp as my choice of “surf” but you can use any other type of seafood you like. The pasta sauce is gochujang based which is an extremely flavorful Korean red chili paste. This […]
This salt and pepper cuttlefish is one of my favorite Chinese takeout dishes. It is a spin on calamari which is stir fried in garlic, peppers, and green onions. This makes it extra fragrant and doesn’t require any extra dipping sauce. I used cuttlefish, but squid is more accessible for most people and it works […]
These flakey scallion pancakes bring back a ton of childhood memories and they are extremely easy to make. You can very easily find them in the frozen section of your grocery store but sometimes it’s fun to make them at home. The main ingredients are flour, water, salt, oil, and scallions. View this post on […]
Hong Kong style spaghetti bolognese is an extremely easy pasta dish that uses a type of ground beef along with a simple tomato sauce. Compared to a classic bolognese, Hong Kong style uses seasonings such as dark soy sauce, worcestershire sauce, chicken stock, and ketchup. I have also found it to be slightly more sweet […]
Rangoons are known by many different names such as crispy wontons or puffs. They’re typically filled with a crab and cream cheese filling, wrapped in a wonton wrapper then fried until golden brown. In this recipe I made shrimp and crab rangoons. These will be ready within 30 minutes depending on how quickly you can […]
When I go out for dinner at a Chinese restaurant, I always get a huge plate of fried rice. Of all the many types, this golden garlic fried rice has always been my favorite. This is my variation on Yangzhou fried rice which I used to call “yellow fried rice” as a kid. It is […]
Jerk chicken and rice is easily one of my favorite chicken and rice dishes ever. I have always thought it was very difficult to make, but the marinade actually uses quite common ingredients. I would highly recommend giving this a try if you love spice, chicken, and rice. View this post on Instagram A post […]
Jjajangmyeon is a very popular Korean black bean noodle dish. The main components are the chewy noodles, black bean sauce, and vegetables. This is surprisingly easy to make with a few key steps and ingredients. Perfect for your next weeknight meal with friends and family. View this post on Instagram A post shared by Jacky […]
This French hot chocolate is extremely rich and decadent and it only takes 4 ingredients to make. It is a thicker consistency which is perfect with some croissants or another type of pastry. You can also optionally add some vanilla or coffee flavor depending on your personal preference. View this post on Instagram A post […]
To me, shepherd’s pie is the definition of comfort food. A savory layer of ground meat cooked with peas covered with a soft layer of mashed potatoes. I remember coming home from school and having my mom make this for dinner. This is one of my favorite ways to use leftover vegetables or ground meat […]
