These spicy peanut wings are inspired by a sweet peanut sauce I had at a Malaysian restaurant. It was served as a dipping sauce for beef and chicken skewers. The main difference is that I added a bit of heat to the sauce. This sauce Read More
Garlic naan is already a God tier food, so I thought to myself, how do you make this even better…CHEESE! This cheese stuffed garlic naan is amazing by itself but I love eating it as an accompany to curry. It is surprisingly easy to make Read More
Filipino chicken adobo is one the easiest but most flavorful chicken dishes out there. All it uses are common Asian pantry items, some chicken, and love. The chicken turns out extremely tender even though it is cooked for a short period of time. View this Read More
These have to be my favorite way to prepare thin sliced beef short ribs. Dim sum beef short ribs are my top 3 dim sum items and I literally crave this every week. It’s tender, meaty, savory, and salty all in one. I have always Read More
These Chinese steamed eggs are soft, jiggly and extremely easy to make. One of my favorite things about this recipe is that it makes 4 eggs feel like 15. No crazy ingredients, just some eggs, water, salt, and aromatics. Perfect cheap meals for all my Read More
Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Although it is a breakfast item, I find myself craving these noodles at any Read More
These miso garlic noodles are a really simple noodle dish for you to try out at home. It takes very minimal ingredients and is absolutely packed with flavor. You can use any type of noodles you like for this recipe, however, I really love Korean Read More
These honey garlic spare ribs are inspired by a popular Chinese side rib dish. It is pretty much the same flavor except instead of side ribs, I am using spare ribs. These are incredibly easy and can be done in 1 hour. View this post Read More
Mango pudding is the thing I would look the most forward to when going out for dim sum. This is a super easy way to make it at home and uses very few ingredients. Included in the recipe are substitutes, and details as to why Read More
Chinese spring rolls may very well be one of the best appetizers ever. They are crispy, tasty, and extremely easy to make. This spring roll recipe is inspired by the spring rolls I get at dim sum restaurants. I use ground pork but ground chicken Read More