From my kitchen to yours
There’s just countless ways you can utilize char siu. You can turn them into pastry, buns, eat them with rice, noodles…the list goes on. So before you start making all of these different dishes, let me teach you how to master this recipe so you can begin your cooking journey with char siu. View this […]
These shrimp rolls are the perfect alternative to the expensive lobster roll. Honestly they are just as good, if not better than lobster rolls because you can load them up with shrimp. This is a really simple recipe that will take less than 20 minutes and you can easily triple the portions. View this post […]
Mongolian beef ramen is a combination of two of my favorite things, beef and noodles. Mongolian beef is a very simple recipe typically made with flank steak. It is fried, then tossed in a sweet and salty sauce and topped with green onions. To me, the sauce often comes out salty which is why I […]
The concept of katsu curry is a really popular dish that combines rice, Japanese curry, and katsu. Katsu means a type of protein that is battered in panko which is where this dish gets it’s name. It is very common to use chicken or pork katsu, but for this recipe I will be making a […]
Chicken biryani has got to be one of the best chicken and rice dishes to ever exist. It is a Pakistan dish that incorporates layers and layers of flavor together. One of my favorite parts of this dish is how you can make it for a large group of people. It is also relatively inexpensive […]
Ground beef is an ingredient that many have in their fridge, but find it difficult to make it taste good. This easy ground beef rice bowl is inspired by Korean bulgogi beef. The savory and umami flavors from soy and oyster sauce blend perfectly with the sweetness of honey and mirin. I top my rice […]
Congee is an extremely popular breakfast dish in Asia. Different countries have their own versions of this, but for this recipe, I will be showing you the way I grew up eating it and the consistency that I enjoy most. The beauty behind congee is that you can customize it however you want and add […]
These 10 minute peanut noodles are creamy, chewy, and delicious. This recipe only requires common Asian pantry ingredients that are not hard to find. My favorite noodles to use are fresh jajang noodles which I will go into detail about later. And for those who don’t like it spicy, just leave out the chili crisp. […]
Nasi Goreng is a type of Indonesian fried rice that is completely packed with flavor. It is typically made with chicken and shrimp as the proteins. A couple special ingredients used are shrimp paste and sweet soy sauce. It is also commonly served alongside prawn crackers which I love using as a vehicle to scoop […]
Loco moco is as comforting as comfort food gets. It’s a seasoned juicy ground beef patty on top of rice, covered in warm gravy, and finished with a crispy fried egg. I used to eat ground beef patties with rice but this dish takes it to a whole other level. The best part is how […]
