From my kitchen to yours
Pad Thai, a Thai street food classic, is a delectable stir-fried noodle dish. Featuring flat rice noodles, tofu or protein of choice, bean sprouts, peanuts, and lime. It’s distinguished by a tamarind-based sauce that offers a perfect blend of sweet and sour flavors. This iconic dish delivers a delightful harmony of textures and tastes, making […]
Lobster Yi Mein is a fusion dish that marries the decadence of lobster with the comforting Yi Mein noodles. Succulent lobster pieces are stir-fried with vegetables and aromatic seasonings, creating a harmonious blend of sweet and savory flavors. Served atop chewy Yi Mein noodles, this dish offers a luxurious dining experience, showcasing the best of […]
Pad Kra Pao translated mean basil stir fry. It is very common to use ground pork, but I love to use ground beef the most. It is an extremely fragrant ground meat stir fry dish that can be made in 20 minutes. Next time you’re short on time for dinner, give this a try! View […]
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese BBQ pork. View this post on Instagram A post shared […]
These big mac egg rolls are one of the most nostalgic things you will make. I grew up eating big macs at McDonalds and having them in egg roll form was honestly even better. They added texture, bite sized, and tasted just as good. Make sure you don’t forget the big mac sauce cause that […]
Chili garlic udon is my new go-to recipe for when I’m craving noodle but feel lazy. While this works with all types of noodles, I really enjoy udon because of the soft and chewy texture. Another great option is with ramen noodles. This recipe is super quick to put together and can be done in […]
Mie Goreng is a popular Indonesian dish that translates to “fried noodles” in English. It consists of stir-fried noodles, typically using a type of egg noodles called “mie,”. But it can also be made with other types of noodles. The dish is known for its deliciously bold and savory flavors. View this post on Instagram […]
Spicy Salmon Crispy Rice is a delectable fusion of flavors and textures that has gained immense popularity. This mouthwatering dish features crispy rice cakes topped with a zesty mixture of spicy mayo and fresh salmon. The contrast between the crunchy rice and the creamy, spicy salmon topping creates a sensational taste experience. This Japanese-inspired appetizer […]
After making countless amounts of fried chicken, this is my favorite method for the lightest and crispiest chicken wings. Inspired by a Vietnamese fish sauce wing, I found the light and crispy corn starch batter to be superior. It is also one of the easiest methods I have tried because all it takes is a […]
This gochujang chicken katsu bowl is my take on a traditional katsu rice bowl. I made a simple gochujang sauce which really elevates the flavor of the fried chicken. Best part about this recipe is that it is quick, simple, and you can customize the bowl however you like. View this post on Instagram A […]
