Filipino chicken adobo is one the easiest but most flavorful chicken dishes out there. All it uses are common Asian pantry items, some chicken, and love. The chicken turns out extremely tender even though it is cooked for a short period of time. View this Read More
These have to be my favorite way to prepare thin sliced beef short ribs. Dim sum beef short ribs are my top 3 dim sum items and I literally crave this every week. It’s tender, meaty, savory, and salty all in one. I have always Read More
These Chinese steamed eggs are soft, jiggly and extremely easy to make. One of my favorite things about this recipe is that it makes 4 eggs feel like 15. No crazy ingredients, just some eggs, water, salt, and aromatics. Perfect cheap meals for all my Read More
Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Although it is a breakfast item, I find myself craving these noodles at any Read More
These miso garlic noodles are a really simple noodle dish for you to try out at home. It takes very minimal ingredients and is absolutely packed with flavor. You can use any type of noodles you like for this recipe, however, I really love Korean Read More
These honey garlic spare ribs are inspired by a popular Chinese side rib dish. It is pretty much the same flavor except instead of side ribs, I am using spare ribs. These are incredibly easy and can be done in 1 hour. View this post Read More
Focaccia bread is light, fluffy, extremely flavorful and easy to make at home. It does not require a stand mixer or even any kneading. This focaccia recipe is a foolproof way to get that light and crisp texture along with those massive pockets of air Read More
Mango pudding is the thing I would look the most forward to when going out for dim sum. This is a super easy way to make it at home and uses very few ingredients. Included in the recipe are substitutes, and details as to why Read More
This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and Read More
This crispy hot honey shrimp is my new favorite shrimp recipe and it’s not even close. The crispy shrimp combined with the sweetness from the hot honey is a match made in heaven. This was also the first time I have ever tried hot honey Read More