From my kitchen to yours
This super simple and delicious cheesy gochujang garlic bread will be the next hit at your party. It combines all the classic ingredients and steps of a traditional garlic bread except we are making a gochujang garlic butter. The cheese is totally up to personal preference as well, but I opted for fresh mozzarella and […]
There’s just countless ways you can utilize char siu. You can turn them into pastry, buns, eat them with rice, noodles…the list goes on. So before you start making all of these different dishes, let me teach you how to master this recipe so you can begin your cooking journey with char siu. View this […]
These shrimp rolls are the perfect alternative to the expensive lobster roll. Honestly they are just as good, if not better than lobster rolls because you can load them up with shrimp. This is a really simple recipe that will take less than 20 minutes and you can easily triple the portions. View this post […]
This lemongrass chicken is super simple, to make and perfect to meal prep. All it takes is some simple ingredients for the marinade and you are set to go. Something important to note is that the sugar in the marinade will cause the meat to brown fast to be sure to check on the chicken […]
Sweet and sour pork is a staple when going out for Chinese food. There are never any leftovers and it goes perfectly with a large bowl of rice. One of the key characteristics of this dish is the tangy sauce partnered with sweet pineapples. Typically the pork is battered and fried for extra crunch but […]
These air fryer chicken a taquitos are the perfect way to indulge without feeling too guilty. They come out surprisingly crispy in the air fryer and don’t compromise the flavor at all. I used chicken thighs in this recipe but if you want to make them healthier, then substitute the thighs for chicken breast. View […]
These crispy salt and pepper wings are one of the most flavorful wings I have ever made. They are super crispy and really easy to make which is just in time for your Superbowl party. I use corn starch as the coating agent in this recipe which is what allows it to retain so much […]
Rangoons are known by many different names such as crispy wontons or puffs. They’re typically filled with a crab and cream cheese filling, wrapped in a wonton wrapper then fried until golden brown. In this recipe I made shrimp and crab rangoons. These will be ready within 30 minutes depending on how quickly you can […]
Jerk chicken and rice is easily one of my favorite chicken and rice dishes ever. I have always thought it was very difficult to make, but the marinade actually uses quite common ingredients. I would highly recommend giving this a try if you love spice, chicken, and rice. View this post on Instagram A post […]
Chinese crispy roast pork belly is a classic celebration dish that is a show stopper when done correctly. I’ve tried making this many times in the past and this is the method I use to get the perfect crispy skin every time. No need to boil or poke holes in the skin, all you need […]
