From my kitchen to yours
There’s just countless ways you can utilize char siu. You can turn them into pastry, buns, eat them with rice, noodles…the list goes on. So before you start making all of these different dishes, let me teach you how to master this recipe so you can begin your cooking journey with char siu. View this […]
Rigatoni pasta in a rosé sauce made from tomato paste, heavy cream, and cooked down with spicy Italian sausage. My go to pasta recipe that can be made in 20 minutes or less. You can customize the protein in this recipe however you want. Some of my favorites are grilled chicken breast or ground Italian […]
Sweet and sour pork is a staple when going out for Chinese food. There are never any leftovers and it goes perfectly with a large bowl of rice. One of the key characteristics of this dish is the tangy sauce partnered with sweet pineapples. Typically the pork is battered and fried for extra crunch but […]
There are countless ways to make a delicious shrimp recipe but this crispy coconut shrimp will take it to the next level. The sauce is so good it’ll make you want to add it to everything else you’re cooking up as a dipping sauce. View this post on Instagram A post shared by Jacky (@kwokspots) […]
Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera ready for that cheese pull.) View this post on Instagram […]
I have made a lot of shrimp recipes ,but this was the most popular recipe posted and for good reason. A crispy panko crusted shrimp fried to golden brown perfection covered in a zesty firecracker sauce. Give this a try and let me know if this is the best shrimp recipe you’ve ever made. View […]
Definitely one of the best kinds of fried rice out there. Kimchi gives fried rice such a strong flavour. A little spicy but it gives the rice just enough moisture as well. So next time you have some older kimchi that you don’t know how to use it up, I highly recommend this recipe. View […]
No word of a lie, this was the best fried chicken sandwich I’ve ever had in my life. There were so many explosions of flavours going on I can’t even describe them all. Give it a try and I am confident that you will not be able to taste anything like this anywhere else. If […]
Without a doubt, one of the best types of tacos out there. This will give you an explosion of flavors from the meat to the tortillas and even to the toppings. Not the fastest recipe to make but definitely worth the wait. Not your average taco Tuesday. View this post on Instagram A post shared […]
Salted duck egg yolks are a popular ingredient found in Chinese cooking. It is very commonly used to coat fried seafood dishes such as lobsters or prawns but you can use this method to coat pretty much anything you want. For this recipe I will be using U21-25 shrimp. View this post on Instagram A […]
