From my kitchen to yours
Nasi Goreng is a type of Indonesian fried rice that is completely packed with flavor. It is typically made with chicken and shrimp as the proteins. A couple special ingredients used are shrimp paste and sweet soy sauce. It is also commonly served alongside prawn crackers which I love using as a vehicle to scoop […]
Loco moco is as comforting as comfort food gets. It’s a seasoned juicy ground beef patty on top of rice, covered in warm gravy, and finished with a crispy fried egg. I used to eat ground beef patties with rice but this dish takes it to a whole other level. The best part is how […]
Beef chow fun is classic stir fried beef rice noodle dish I grew up eating at home and in Chinese restaurants. This is a recipe my dad taught me and now I’m going to share it with you all. My favorite way to enjoy it is by topping with some chili oil. View this post […]
Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. I will be going through two ways to make […]
This crispy fried capelin or better known as 多春魚 has always been one of my favorite dishes at dim sum. They’re crispy, flavorful, and really fun to eat. As a kid, seeing all of the tiny fish eggs is something I will never forget. As of the last few years, I haven’t been eating them […]
I grew up eating Jamaican beef patties all throughout high school and university. They were the perfect snack during lunch or after class. The flakey pastry combined with flavorful and spicy ground beef was something I could eat everyday. Now that I am out of school, I find myself eating it slightly less which is […]
This coconut shrimp curry is creamy, umami, and really easy to make. I love shrimp the most but you can easily use chicken or any other protein you would like. The best part is you can easily double or even triple the portion for when you want to make it for a larger group. This […]
Beef tongue has got to be one of the most underrated cuts of beef. It’s incredibly rich in flavor and also soft and melts in your mouth like wagyu beef. For some people, the texture can be off-putting but I believe that’s because they know they are eating tongue. I would urge everyone to give […]
In my opinion, crispy fish tacos are one of the best options at any tacos spot. They’re usually the most difficult to mess up. All you need are fish, flour, seasonings, and beer or carbonated water. The toppings are really optional but I like mine with a purple cabbage slaw, crispy garlic, and chopped apples. […]
The other day I had butter chicken momos which are basically dumplings coated in butter chicken gravy. This sparked an idea in my head to combine butter chicken, soup dumplings, and Chinese pan fried buns. The idea is to make a simple butter chicken gravy, freeze it so that we can cut them into smaller […]
