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This hot chocolate is extremely rich and decadent and it only takes 4 ingredients to make. It is a thicker consistency which is perfect with some croissants or another type of pastry. You can also optionally add some vanilla or coffee flavor depending on your personal preference.
Hot Chocolate & Ingredients That Matter
A great hot chocolate is all about richness and balance. Whole milk creates a creamy base, while high-quality chopped dark chocolate delivers deep, chocolatey flavor. A touch of sugar enhances sweetness without overpowering the cocoa, and a pinch of salt sharpens and rounds out the taste. For extra warmth and holiday comfort, vanilla extract adds aroma and depth, turning a simple drink into a cozy, indulgent treat.
French Hot Chocolate
Ingredients
- 250 g 70% dark chocolate , (and more for garnish)
- 2 cups whole milk
- 2 cups water
- 3 tbsp condensed milk or any sweetner
- 1 tsp salt
- whipped cream
Instructions
- Chop up your dark chocolate into fine pieces.250 g 70% dark chocolate
- Heat up your milk over the stove until it begins to foam and steam.2 cups whole milk
- Add your chocolate, sugar, and salt.250 g 70% dark chocolate, 3 tbsp condensed milk or any sweetner, 1 tsp salt
- Continue to stir until it reaches your desired consistency and it looks smooth.
- Top with whipped cream and grated chocolate.whipped cream
- Enjoy with croissant or pastry of choice.
If you enjoyed this, check out some more recipes from the holiday series here:
When do you put the water in? It’s not mentioned in the directions when to add it.
Same time as when you add the milk.