From my kitchen to yours
These sticky rice stuffed chicken wings are the perfect way to use leftover sticky rice, stuffing, or even a regular fried rice. The only difficult part of this recipe is deboning the chicken wing flats and honestly it still takes me a long time. Once you get that step down, it is just a matter […]
Chinese sticky rice is one of those rice dishes that seems intimidating but is actually quite simple to make with a little patience. I kept this as simple as possible and only used shitake mushrooms and Chinese sausage as the toppings but some other very popular additions include shrimp and egg. View this post on […]
Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View this post on Instagram A post shared by Jacky (@kwokspots) […]
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese BBQ pork. View this post on Instagram A post shared […]
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]
Curry laksa is easily one of my favorite noodle soup flavors. It is creamy, spicy, umami and super simple to make at home. This dish is so popular that every state in Malaysia has a different laksa recipe. The soup has a curry base and the creaminess comes from coconut milk. The key to making […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera ready for that cheese pull.) View this post on Instagram […]
Chicken teriyaki is one of those extremely simple dishes that I could eat every day. This chicken teriyaki rice bowl isn’t the most traditional, but I enjoy it this way. I used chicken breast because they are healthier but if you don’t care, use boneless chicken thighs instead. View this post on Instagram A post […]
Chicken feet is one of those foods that you either love or hate. Many are put off by the slimy texture that chicken feet has when steamed and served hot but these pickled chicken feet are different. Since they are served cold, they have a more springy and rubber like texture instead. They are sweet, […]
