This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and Read More
Bourbon chicken has been my favorite takeout item for the longest time now. It is juicy chicken that has been seared and cut up mixed with a sweet umami sauce. Typically served with fried rice and veggies but goes well with noodles or any other Read More
Chinese braised beef shank is a cold appetizer that is very typical in Chinese restaurants. It is also one of the best protein toppings you can add to your noodles. The beef shank is first braised then chilled in the fridge so that it can Read More
These pan fried buns also known as sheng jian bao are moist, juicy, crispy and delicious. This is a recipe that will show you how to make them entirely from scratch. I used ground pork in this recipe, but you can easily substitute with ground Read More
If you have ever been to Asia, you might have heard of a popular fast food chain called pepper lunch. That is the place that popularized this beef pepper rice. It’s very simple, just sliced beef, rice, corn, green onion, and a sweet & salty Read More
This chicken karaage was one of the best bites of fried chicken I have ever had. That’s a huge statement considering how much fried chicken I have made and eaten in my life. It is perfectly season, crispy, juicy, and goes perfectly with a dip Read More
This is one of my favorite ways to make garlic bread and it is super simple. This recipe really only involves two ingredients, bread and garlic butter. You can purchase both of these at the store or make them from scratch. I decided to make Read More
Shrimp wontons are a classic that will never fail you. Perfect topping for noodles or even to eat by itself. I really love making them because you can season and fill them to your liking. This recipe is just my personal preference of flavors but Read More
This garlic steak recipe is a really simple and delicious way to cook a steak. The inspiration behind this one actually came from a teppanyaki restaurant I went to. Instead of fresh garlic, they used garlic chips to cook the steak. The garlic chips add Read More
