Orange Chicken Recipe (20 Minutes)

Crispy, Tangy, and Simply Delicious. Simple orange chicken recipe, a beloved Chinese-American delicacy, tantalizes the palate with its crispy battered chicken drenched in a mouthwatering blend of tangy orange zest, savory soy sauce, garlic, and ginger. This delightful dish, often served alongside steamed rice or stir-fried vegetables, promises a culinary experience that satisfies both young and old. Whether relished at a local eatery or prepared at home, orange chicken remains a go-to choice, beloved for its vibrant flavors and satisfying textures. Elevate your dining experience with this irresistible fusion of sweet and savory, perfect for any occasion.

Steps to making orange chicken at home in 20 minutes

Step 1: Gather Ingredients

Start by collecting the necessary ingredients for orange chicken, including chicken thighs, salt, soy sauce, sesame oil, egg, orange juice, soy sauce, cornstarch, garlic, honey, and orange zest. Coat completely in corn starch.

Step 2: Prepare the Chicken

Cut the chicken into bite-sized pieces and coat them in salt, sesame oil, soy sauce, and an egg. Mix well

Step 3: Make the Orange Sauce

In a saucepan, combine orange juice, soy sauce, minced garlic, honey, and a hint of orange zest. Simmer the mixture, I use a corn starch slurry to thicken the sauce.

Step 4: Fry the Orange Chicken

Heat oil in a skillet or wok over medium-high heat. Fry the coated chicken pieces until they are golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Coat with Orange Sauce

Once the chicken is fried, toss it in the prepared orange sauce until each piece is evenly coated.

Step 6: Garnish and Serve

Add a few slices of orange over the orange chicken for added flavor and visual appeal. Serve the dish hot over steamed rice or alongside your favorite stir-fried vegetables.

Step 7: Enjoy Orange Chicken Recipe

Savor the delightful combination of crispy chicken and tangy orange sauce in this homemade orange chicken recipe. Share with family and friends for a delicious and satisfying meal experience.

Orange Chicken Recipe (20 Minutes)

Orange chicken is a popular Chinese-American dish featuring crispy battered chicken pieces coated in a tangy orange sauce. This flavorful combination of sweet and savory flavors has become a beloved staple on many restaurant menus and home kitchens alike.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner, lunch, Snack
Cuisine American, Chinese
Servings 2 people

Ingredients
  

Chicken ingredients

  • 6-8 chicken thighs (boneless, skinless)
  • ½ tsp salt
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 egg
  • 1 cup corn starch

Sauce ingredients

  • 2 cloves garlic (minced)
  • 1 cup orange juice
  • tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • orange zest
  • 1 tbsp corn starch
  • 1 tbsp water

Instructions
 

Chicken

  • Cut chicken thighs into 1 inch pieces.
    6-8 chicken thighs
  • Season with salt, sesame oil, soy sauce, and an egg mix well.
    ½ tsp salt, 1 tsp sesame oil, 1 tsp soy sauce, 1 egg
  • Completely coat our chicken in corn starch.
    1 cup corn starch
  • Fry in hot oil 375F for 5-7 minutes. Remove and set aside. Alternatively, you can spray with oil and air fry at 350F for 12-13 minutes.

Sauce

  • Into a wok or pan, add all our sauce ingredients, bring it up to a simmer.
    2 cloves garlic, 1 cup orange juice, 2½ tbsp soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, orange zest
  • Mix together corn starch and water to create a corn starch slurry. Add this into our sauce to thicken. Continue stirring until it reaches your desired consistency.
    1 tbsp corn starch, 1 tbsp water
  • Toss our chicken in the sauce and serve.
Keyword 20 minutes, chicken, easy, orange, recipe

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1 Comment

  1. 5 stars
    This was wonderful, until I watch this on IG and used brown sugar…. Then on this link that you supplied doesn’t have brown sugar anywhere near it… It was still delicious 😋. I added some hot repld pepper flakes to it.

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