This super simple and delicious cheesy gochujang garlic bread will be the next hit at your party. It combines all the classic ingredients and steps of a traditional garlic bread except we are making a gochujang garlic butter. The cheese is totally up to personal preference as well, but I opted for fresh mozzarella and […]
Tag: garlic
Golden Garlic Fried Rice
When I go out for dinner at a Chinese restaurant, I always get a huge plate of fried rice. Of all the many types, this golden garlic fried rice has always been my favorite. This is my variation on Yangzhou fried rice which I used to call “yellow fried rice” as a kid. It is […]
Softest Garlic Dough Balls
These garlic dough balls are like biting into a soft cloud of garlic butter and parmesan cheese. They are basically pieces of fried pizza dough tossed in garlic butter and parmesan cheese. Once these little balls of dough are fried, they have a crispy outer coating and a soft inside. They are absolutely perfect and […]
Cheese Stuffed Garlic Naan
Garlic naan is already a God tier food, so I thought to myself, how do you make this even better…CHEESE! This cheese stuffed garlic naan is amazing by itself but I love eating it as an accompany to curry. It is surprisingly easy to make and doesn’t involve many ingredients at all. View this post […]
Honey Garlic Spare Ribs
These honey garlic spare ribs are inspired by a popular Chinese side rib dish. It is pretty much the same flavor except instead of side ribs, I am using spare ribs. These are incredibly easy and can be done in 1 hour. View this post on Instagram A post shared by Jacky (@kwokspots) Important steps […]
Garlic Bread
This is one of my favorite ways to make garlic bread and it is super simple. This recipe really only involves two ingredients, bread and garlic butter. You can purchase both of these at the store or make them from scratch. I decided to make my own garlic butter but buy my bread from the […]
Garlic Steak
This garlic steak recipe is a really simple and delicious way to cook a steak. The inspiration behind this one actually came from a teppanyaki restaurant I went to. Instead of fresh garlic, they used garlic chips to cook the steak. The garlic chips add a ton of flavor which I decided to garnish with […]