10 Minute Chili Oil Noodles

The 10-minute chili oil noodle dish is a quick and flavorful option for those craving a spicy and satisfying meal. Noodles are tossed in a fragrant chili oil sauce made with ingredients like chili flakes, garlic, and ginger. The heat from the chili oil is balanced by soy sauce and a touch of sugar for sweetness. Garnished with chopped scallions and toasted sesame seeds, this dish packs a punch of flavor in just minutes. Making it perfect for busy weeknights or anytime cravings strike.

Ingredients for chili oil noodles

  1. Noodles: Fresh or cooked noodles such as ramen, udon, or egg noodles are used as the base of the dish.
  1. Chili Flakes: Chili flakes add heat and spice to the chili oil sauce, infusing the dish with bold flavor. I use Korean chili flakes also called gochugaru.
Korean red pepper flakes
  1. Garlic: Fresh garlic cloves are grated to infuse the chili oil sauce with a pungent and aromatic flavor.
  2. Chili Crisp: Chili crisp adds texture, heat, and an additional layer of flavor to the dish, providing crispy, spicy bursts with each bite. Click HERE if you want the recipe to my chili crisp.
  1. Soy Sauce: Soy sauce provides a savory and umami-rich base for the sauce, adding depth of flavor and richness.
  2. Sugar: A touch of sugar balances the heat from the chili flakes and adds a hint of sweetness to the sauce, creating a harmonious flavor profile.
  3. Neutral Oil: Neutral oil serves as the base for the chili oil sauce. This allows the flavors of the chili flakes, Sichuan peppercorns, garlic, and ginger to infuse and meld together.
  4. Mayonnaise: Mayo adds creaminess and richness to the sauce, enhancing its texture. Providing a milder flavor contrast to the spicy chili oil.
  5. Rice Vinegar: Rice vinegar adds a tangy acidity to the sauce, balancing the richness of the mayo and complementing the other flavors in the dish.

By combining these ingredients, you’ll create a quick and flavorful chili oil noodle dish that’s perfect for satisfying spicy cravings in just minutes. Adjust the quantities according to your taste preferences for a customized dish that suits your palate.

10 Minute Chili Oil Noodles

These 10 minute chili oil noodles are a quick and easy way to whip up your next weeknight meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, dinner, lunch
Cuisine asian, Chinese
Servings 1 person


  • 2 packets ramen noodles
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp chili flakes
  • 1 tbsp rice vinegar
  • tbsp chili crisp
  • ½ tbsp sugar
  • 1 clove grated garlic
  • tbsp oil
  • tbsp kewpie mayo
  • sesame seeds
  • green onion


  • In a bowl mix together gochujang, soy sauce, rice vinegar, chili flakes, chili crisp, sugar, and grated garlic.
    1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp chili flakes, 1 tbsp rice vinegar, 1½ tbsp chili crisp, ½ tbsp sugar, 1 clove grated garlic
  • Heat up oil in a pan then pour it in top of the seasonings earlier.
    1½ tbsp oil
  • Add mayo and mix well.
    1½ tbsp kewpie mayo
  • Cook ramen noodles in hot water.
    2 packets ramen noodles
  • Add ramen noodles into the bowl with seasonings, then mix well, top with sesame seeds and green onions.
    sesame seeds, green onion
Keyword 10 minutes, chili, easy, noodles, oil, ramen