Salt and Pepper Wings

These crispy salt and pepper wings are one of the most flavorful wings I have ever made. They are super crispy and really easy to make which is just in time for your Superbowl party. I use corn starch as the coating agent in this recipe which is what allows it to retain so much crispiness even after it has been left out for a while.

Salt and Pepper Wings

These crispy salt and pepper wings are perfect for your next party and they are incredibly easy to make.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine asian, cantonese, Chinese

Ingredients
  

  • 1.5 lbs chicken wings
  • 1 tsp salt
  • ½ tsp white pepper
  • 2 cloves garlic
  • ½ tbsp soy sauce
  • 1 egg
  • 1 cup corn starch

Stir fry

  • 4 cloves garlic
  • 1 birds eye chili
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp five spice powder
  • parsley

Instructions
 

  • Season chicken wings with salt, white pepper, grated garlic, soy sauce, and an egg. Let this marinate 1 hour if you have time.
    1.5 lbs chicken wings, 1 tsp salt, ½ tsp white pepper, 2 cloves garlic, ½ tbsp soy sauce, 1 egg
  • Coat in corn starch making sure there are no more wet parts.
    1 cup corn starch
  • Fry at 365F for 8-10 minutes until golden brown. You can also spray with oil and air fry at 400F for 13 minutes.
  • Chop up your garlic and chili. Add into a wok with 1 tbsp of oil. Stir for 15 seconds.
    4 cloves garlic, 1 birds eye chili
  • Add fried chicken into the wok along with salt, white pepper, five spice, and parsley. Stir until combined then enjoy.
    1 tsp salt, ½ tsp white pepper, ½ tsp five spice powder, parsley
Keyword chicken, chinese, crispy, pepper, salt, wings

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