These crispy salt and pepper wings are one of the most flavorful wings I have ever made. They are super crispy and really easy to make which is just in time for your Superbowl party. I use corn starch as the coating agent in this recipe which is what allows it to retain so much crispiness even after it has been left out for a while.
Salt and Pepper Wings
These crispy salt and pepper wings are perfect for your next party and they are incredibly easy to make.
Ingredients
- 1.5 lbs chicken wings
- 1 tsp salt
- ½ tsp white pepper
- 2 cloves garlic
- ½ tbsp soy sauce
- 1 egg
- 1 cup corn starch
Stir fry
- 4 cloves garlic
- 1 birds eye chili
- 1 tsp salt
- ½ tsp white pepper
- ½ tsp five spice powder
- parsley
Instructions
- Season chicken wings with salt, white pepper, grated garlic, soy sauce, and an egg. Let this marinate 1 hour if you have time.1.5 lbs chicken wings, 1 tsp salt, ½ tsp white pepper, 2 cloves garlic, ½ tbsp soy sauce, 1 egg
- Coat in corn starch making sure there are no more wet parts.1 cup corn starch
- Fry at 365F for 8-10 minutes until golden brown. You can also spray with oil and air fry at 400F for 13 minutes.
- Chop up your garlic and chili. Add into a wok with 1 tbsp of oil. Stir for 15 seconds.4 cloves garlic, 1 birds eye chili
- Add fried chicken into the wok along with salt, white pepper, five spice, and parsley. Stir until combined then enjoy.1 tsp salt, ½ tsp white pepper, ½ tsp five spice powder, parsley
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