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Salt and Pepper Wings

These crispy salt and pepper wings are perfect for your next party and they are incredibly easy to make.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: asian, cantonese, Chinese
Keyword: chicken, chinese, crispy, pepper, salt, wings

Ingredients

  • 1.5 lbs chicken wings
  • 1 tsp salt
  • ½ tsp white pepper
  • 2 cloves garlic
  • ½ tbsp soy sauce
  • 1 egg
  • 1 cup corn starch

Stir fry

  • 4 cloves garlic
  • 1 birds eye chili
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp five spice powder
  • parsley

Instructions

  • Season chicken wings with salt, white pepper, grated garlic, soy sauce, and an egg. Let this marinate 1 hour if you have time.
    1.5 lbs chicken wings, 1 tsp salt, ½ tsp white pepper, 2 cloves garlic, ½ tbsp soy sauce, 1 egg
  • Coat in corn starch making sure there are no more wet parts.
    1 cup corn starch
  • Fry at 365F for 8-10 minutes until golden brown. You can also spray with oil and air fry at 400F for 13 minutes.
  • Chop up your garlic and chili. Add into a wok with 1 tbsp of oil. Stir for 15 seconds.
    4 cloves garlic, 1 birds eye chili
  • Add fried chicken into the wok along with salt, white pepper, five spice, and parsley. Stir until combined then enjoy.
    1 tsp salt, ½ tsp white pepper, ½ tsp five spice powder, parsley