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French Hot Chocolate

This rich and thick hot chocolate is perfect with pastries over the holidays.
Prep Time5 minutes
Cook Time9 minutes
Course: Dessert, Drinks
Cuisine: American, French
Keyword: chocolate, french, hot

Ingredients

  • 250 g 70% dark chocolate (and more for garnish)
  • 2 cups whole milk
  • 2 cups water
  • 3 tbsp condensed milk or any sweetner
  • 1 tsp salt
  • whipped cream

Instructions

  • Chop up your dark chocolate into fine pieces.
    250 g 70% dark chocolate
  • Heat up your milk over the stove until it begins to foam and steam.
    2 cups whole milk
  • Add your chocolate, sugar, and salt.
    250 g 70% dark chocolate , 3 tbsp condensed milk or any sweetner, 1 tsp salt
  • Continue to stir until it reaches your desired consistency and it looks smooth.
  • Top with whipped cream and grated chocolate.
    whipped cream
  • Enjoy with croissant or pastry of choice.