The Best Roasted Brussels Sprouts

The Best Roasted Brussels Sprouts

Brussels sprouts may have disappointed you in the past, but these right here are sure to change your opinion on them. These roasted brussels sprouts are cooked in bacon fat then roasted in the oven until crispy. They’re then tossed in cajun, honey, bacon bits, Read More

Bourbon Chicken

Bourbon Chicken

Bourbon chicken has been my favorite takeout item for the longest time now. It is juicy chicken that has been seared and cut up mixed with a sweet umami sauce. Typically served with fried rice and veggies but goes well with noodles or any other Read More

Katsudon

Katsudon

Katsudon is one of my favorite chicken and rice dishes. It is extremely similar to oyakodon, except you use a piece of chicken katsu instead of water cooking the chicken. Another really popular way to make this is with a pork cutlet instead of chicken. Read More

Beef Pepper Rice

Beef Pepper Rice

If you have ever been to Asia, you might have heard of a popular fast food chain called pepper lunch. That is the place that popularized this beef pepper rice. It’s very simple, just sliced beef, rice, corn, green onion, and a sweet & salty Read More

Garlic Bread

Garlic Bread

This is one of my favorite ways to make garlic bread and it is super simple. This recipe really only involves two ingredients, bread and garlic butter. You can purchase both of these at the store or make them from scratch. I decided to make Read More

Garlic Steak

Garlic Steak

This garlic steak recipe is a really simple and delicious way to cook a steak. The inspiration behind this one actually came from a teppanyaki restaurant I went to. Instead of fresh garlic, they used garlic chips to cook the steak. The garlic chips add Read More

Pad See Ew

Pad See Ew

These pad see ew noodles are an absolute must try if you love easy stir fry recipes. This is a Thai stir fry noodle dish which you customize by using any type of protein you like. In this recipe I will be using chicken breast, Read More

Toffee Bananas

Toffee Bananas

Toffee bananas are basically banana fritters coated in a layer of caramelized sugar. My Mom ate these when she was a kid and taught me how to make them. The textures are out of this world, from the crispy layer of sugar to the soft Read More

Rosé Tteokbokki

Rosé Tteokbokki

This rosé tteokbokki is creamy, spicy, cheesy, and absolutely to die for. Compared to a traditional tteokbokki, this version is more mild because of the cream but the texture of the sauce is much better. That is why I always end up putting noodles in Read More

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon is a Japanese chicken and egg rice bowl that will take you 15 minutes to make. It is extremely flavorful and a perfect meal to make when you’re tired and on a budget. This is very similar to the beef version, Gyudon which I Read More