From my kitchen to yours
These cheesy mayo mussels are easily the best way to eat mussels and they will only take 15 minutes to make. This recipe is heavily inspired by the mussels you get at Japanese restaurants. The main flavor components are mayo and cheese, but I love switching up the garnishes and sauces every time. Keep in […]
I’ve recently been on a mission to turn canned tuna into something that I can eat everyday. After days of trying combinations, I have finally landed on the ultimate tuna melt being the best option for this. The best part is it is quite easy to make and you can just throw it in the […]
Scallion oil noodles are super simple and delicious noodle dish that you can make in 20 minutes. The ingredients are very minimal and we even levelled it up by making our own homemade noodles. If you want to make it even easier, just boil your favorite ramen noodles instead. View this post on Instagram A […]
Inspired by the traditional Hawaiian dish spam musubi, this is a type of deconstructed spam musubi bowl. One of the easiest recipes I have on my website, yet one of the most comforting and delicious. I have been making versions of this my entire life and will never get enough of it. View this post […]
This super simple and delicious cheesy gochujang garlic bread will be the next hit at your party. It combines all the classic ingredients and steps of a traditional garlic bread except we are making a gochujang garlic butter. The cheese is totally up to personal preference as well, but I opted for fresh mozzarella and […]
These shrimp rolls are the perfect alternative to the expensive lobster roll. Honestly they are just as good, if not better than lobster rolls because you can load them up with shrimp. This is a really simple recipe that will take less than 20 minutes and you can easily triple the portions. View this post […]
Mongolian beef ramen is a combination of two of my favorite things, beef and noodles. Mongolian beef is a very simple recipe typically made with flank steak. It is fried, then tossed in a sweet and salty sauce and topped with green onions. To me, the sauce often comes out salty which is why I […]
Ground beef is an ingredient that many have in their fridge, but find it difficult to make it taste good. This easy ground beef rice bowl is inspired by Korean bulgogi beef. The savory and umami flavors from soy and oyster sauce blend perfectly with the sweetness of honey and mirin. I top my rice […]
Congee is an extremely popular breakfast dish in Asia. Different countries have their own versions of this, but for this recipe, I will be showing you the way I grew up eating it and the consistency that I enjoy most. The beauty behind congee is that you can customize it however you want and add […]
These 10 minute peanut noodles are creamy, chewy, and delicious. This recipe only requires common Asian pantry ingredients that are not hard to find. My favorite noodles to use are fresh jajang noodles which I will go into detail about later. And for those who don’t like it spicy, just leave out the chili crisp. […]
