Beer-Battered Onion Rings

The crunch is REAL with this one! Having a really good batter is key to getting a nice crunch to an onion ring. I don’t really like vegetables, except when they’re in the form of an onion ring. Tip: it’s way more fun to eat when you plate your onion rings from largest to smallest.

Beer-Battered Onion Rings

I'm going to show you how to get the best consistency for an onion ring. Get ready for a loud crunch!

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Course Appetizer

Ingredients

  

• 1 yellow onion

Dry Mix:

• ½ cup flour
• ½ tsp salt

Wet Batter:

• 1 cup flour
• ¾ tsp baking powder
• 1 cup beer
• 2 tbsp cold water
• 2 ice cubes

Instructions

 

• Cut the onions into thick rings, separate them, and coat in dry mix.
• Dip the onions into wet batter and shake off any excess.
• Fry in the oil set at 375°F for 3 minutes or until golden brown on both sides.
• Season with salt and serve!

Notes

Note: The ice cubes keep the batter consistently cold as you’re making the onion rings. 

Keyword beer battered, onion, onion rings