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The crunch is REAL with this one! Having a really good batter is key to getting a nice crunch to an onion ring. I don’t really like vegetables, except when they’re in the form of an onion ring. Tip: it’s way more fun to eat when you plate your onion rings from largest to smallest.
Beer-Battered Onion Rings
I'm going to show you how to get the best consistency for an onion ring. Get ready for a loud crunch!
Ingredients
- 1 yellow onion
Dry Mix:
- ½ cup flour
- ½ tsp salt
Wet Batter:
- 1 cup flour
- ¾ tsp baking powder
- 1 cup beer
- 2 tbsp cold water
- 2 ice cubes
Instructions
- Cut the onions into thick rings, separate them, and coat in dry mix.
- Dip the onions into wet batter and shake off any excess.
- Fry in the oil set at 375°F for 3 minutes or until golden brown on both sides.
- Season with salt and serve!
Notes
Note: The ice cubes keep the batter consistently cold as you’re making the onion rings.
