The Perfect Hummus With Beef

Hummus with beef is a savory and protein-packed twist on the classic Middle Eastern dip. In this enticing fusion, creamy and smooth hummus becomes a canvas for seasoned and sautéed ground beef, creating a satisfying marriage of textures and flavors. The beef is typically cooked with aromatic spices like cumin, coriander, and garlic, infusing it with a rich and savory profile. Served warm or at room temperature, this combination becomes a versatile delight – whether as a hearty dip, a spread for pita bread, or a flavorful topping for salads.

Hummus with Beef

Hummus with beef is a combination you will not regret trying.
Course Appetizer
Cuisine Middle Eastern


  • 1 can chickpeas
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 1 tsp salt
  • 2 cloves garlic
  • ¼ cup cold water or ice cubes
  • ¼ cup toasted pine nuts
  • ½ cup pomegranites
  • cilantro
  • ¼ cup olive oil
  • ½ lbs beef tenderloin
  • 1 tbsp Arabic 7 spice powder
  • 1 tsp salt
  • 1 tbsp sumac


  • Soak chickpeas in cold water for 10 minutes.
    1 can chickpeas
  • Gently rub off the chickpea skins and strain.
  • Place strained chickpeas into a blender or food processor along with tahini, lemon juice, salt, garlic, and ice cubes or water.
    ¼ cup tahini, ¼ cup lemon juice, 1 tsp salt, 2 cloves garlic, ¼ cup cold water or ice cubes
  • Blend until smooth. Adjust to consistency using olive oil.
  • Cut beef tenderloin into small cubes.
    ½ lbs beef tenderloin
  • Season with salt, 7-spice, and sumac.
    1 tbsp Arabic 7 spice powder, 1 tbsp sumac, 1 tsp salt
  • Sear over high heat for 2-3 minutes.
  • Serve meat on top of the hummus and top with toasted pine nuts, pomegranates, cilantro, and olive oil.
    ¼ cup toasted pine nuts, ½ cup pomegranites, cilantro, ¼ cup olive oil
Keyword chickpeas, delicious, dip, hummus