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5 from 1 vote

10 Minute Chili Oil Noodles

These 10 minute chili oil noodles are a quick and easy way to whip up your next weeknight meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, dinner, lunch
Cuisine: asian, Chinese
Keyword: 10 minutes, chili, easy, noodles, oil, ramen
Servings: 1 person

Ingredients

  • 2 packets ramen noodles
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp chili flakes
  • 1 tbsp rice vinegar
  • 1½ tbsp chili crisp
  • ½ tbsp sugar
  • 1 clove grated garlic
  • 1½ tbsp oil
  • 1½ tbsp kewpie mayo
  • sesame seeds
  • green onion

Instructions

  • In a bowl mix together gochujang, soy sauce, rice vinegar, chili flakes, chili crisp, sugar, and grated garlic.
    1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp chili flakes, 1 tbsp rice vinegar, 1½ tbsp chili crisp, ½ tbsp sugar, 1 clove grated garlic
  • Heat up oil in a pan then pour it in top of the seasonings earlier.
    1½ tbsp oil
  • Add mayo and mix well.
    1½ tbsp kewpie mayo
  • Cook ramen noodles in hot water.
    2 packets ramen noodles
  • Add ramen noodles into the bowl with seasonings, then mix well, top with sesame seeds and green onions.
    sesame seeds, green onion