Honeydew Melon Sago

Honeydew melon sago is a delightful and refreshing Asian dessert that harmoniously combines the subtle sweetness of honeydew melon with the chewy texture of sago pearls. Small, translucent sago pearls are boiled until they achieve a delightful chewiness. The honeydew balls and sago pearls are then elegantly paired, resulting in a bowl of cool, creamy goodness. Often served chilled, honeydew melon sago is a popular treat during warm weather. Capturing the essence of summer with its fruity sweetness and textural contrast. Making it a beloved and visually appealing dessert in Asian culinary traditions.

Honeydew Melon Sago

Prep: 20 minutes mins

Cooling Time: 5 hours hrs

Total: 5 hours hrs 20 minutes mins

This honeydew melon sago is one of the easiest desserts you can make.

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Ingredients 

• 4 L water
• 2 cans evaporated milk
• 2 cans coconut milk
• 300 g rock sugar, (add to your personal preference)
• 2 honeydew melon
• 1 package mini tapioca pearls

Instructions 

• Bring a pot of water up to a boil.
  4 L water
• Add sugar and let it dissolve.
  300 g rock sugar
• Add evaporated milk and coconut milk.
  2 cans evaporated milk, 2 cans coconut milk
  
• Bring it up to a boil and add more sugar to your personal preference.
• Allow it to cool completely in the fridge.
• Scoop out the flesh from the honeydew melons.
  2 honeydew melon
  
• Boil your mini tapioca balls until clear and rinse over cold water.
  1 package mini tapioca pearls
  
• Add your tapioca balls to the cold dessert base. Mix.
• Add your honeydew flesh and stir. Serve cold enjoy!

Additional Info

Course: Dessert

Cuisine: cantonese, Chinese