Hash Browns

The crispiest hash browns you’ll ever have. A must-have breakfast item.

Hash Browns

Arguably the MVP of a breakfast spread. The best hash brown recipe you'll ever come across.

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Prep Time 45 mins

Cook Time 30 mins

Freezer Time 2 hrs

Total Time 3 hrs 45 mins

Course Breakfast

Cuisine American

Ingredients

  

• 1 Russet potato
• 3 tsp corn starch
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tsp garlic powder

Instructions

 

• Peel and grate whole potato.
• Soak in cold water for 30 minutes then drain.
• Cook the grated potato in beef tallow or any or oil for 20 minutes on medium heat or until the potatoes have softened.
• Take the potatoes out of the oil and season with a mixture of corn starch, salt, paprika, and garlic powder.
• Shape and lightly compress the potatoes into any shape, I would recommend keeping it around 1/3 of an inch thick.
• Place in freezer for at least 2 hours.
• Fry at 350°F for 3-5 minutes or until golden brown.
• Season with salt as needed.

Keyword fried, hashbrowns