Hash Browns

The crispiest hash browns you’ll ever have. A must-have breakfast item.

Hash Browns

Arguably the MVP of a breakfast spread. The best hash brown recipe you'll ever come across.
Prep Time 45 minutes
Cook Time 30 minutes
Freezer Time 2 hours
Total Time 3 hours 45 minutes
Course Breakfast
Cuisine American


  • 1 Russet potato
  • 3 tsp corn starch
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 2 tsp garlic powder


  • Peel and grate whole potato.
  • Soak in cold water for 30 minutes then drain.
  • Cook the grated potato in beef tallow or any or oil for 20 minutes on medium heat or until the potatoes have softened.
  • Take the potatoes out of the oil and season with a mixture of corn starch, salt, paprika, and garlic powder.
  • Shape and lightly compress the potatoes into any shape, I would recommend keeping it around 1/3 of an inch thick.
  • Place in freezer for at least 2 hours.
  • Fry at 350°F for 3-5 minutes or until golden brown.
  • Season with salt as needed.
Keyword fried, hashbrowns