Fried Blueberry Pies

Fried blueberry pies offer a delightful twist on the classic fruit-filled pastry. Infusing a touch of indulgence through the art of deep frying. The pies are typically crafted with a luscious blueberry filling encased in a golden-brown, crispy crust. The frying process imparts a satisfying crunch to the exterior, creating a delectable contrast with the burst of sweet and tart blueberry goodness inside. Inspired by Jolibee peach mango pies, these are the perfect alternative to a classic pie over the holidays.

Fried Blueberry Pies

Fried blueberry pies are one of the easiest and most fun desserts to make.
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert


  • 4 cups blueberries
  • ½ cup sugar
  • ¼ cup lemon juice
  • ¼ cup corn starch
  • 1 tsp salt
  • 1 tbsp butter
  • 2 sheets puff pastry
  • 1 large egg


  • In a bowl, mix together blueberries, sugar, lemon juice, corn starch, and salt. Mix until there is not more dry corn starch.
  • In a medium heat pan melt butter then add the blueberries.
  • Stir for 5 minutes, we just want to create a thick sauce base around the blueberries. Making sure not to break the blueberries either.
  • Set it aside in the fridge to cool.
  • Roll out your puff pastry sheets into a 10×10 inch square.
  • Cut into 5 strips that are 2.5 inches in thickness.
  • Place 2 tbsp of the blueberry filling onto the puff pastry sheet.
  • Brush the sides with a light layer of eggwash.
  • Fold over the other half of the puff pastry sheet.
  • Using a fork, seal the edges.
  • Cut off the excess pastry to make it look clean.
  • Brush the top of the pie with more eggwash.
  • Deep fry at 350F until golden brown about 8 minutes.
Keyword blueberry, pastry, pie, sweet