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Fried blueberry pies offer a delightful twist on the classic fruit-filled pastry. Infusing a touch of indulgence through the art of deep frying. The pies are typically crafted with a luscious blueberry filling encased in a golden-brown, crispy crust. The frying process imparts a satisfying crunch to the exterior, creating a delectable contrast with the burst of sweet and tart blueberry goodness inside. Inspired by Jolibee peach mango pies, these are the perfect alternative to a classic pie over the holidays.
Fried Blueberry Pies
Fried blueberry pies are one of the easiest and most fun desserts to make.
Ingredients
- 4 cups blueberries
- ½ cup sugar
- ¼ cup lemon juice
- ¼ cup corn starch
- 1 tsp salt
- 1 tbsp butter
- 2 sheets puff pastry
- 1 large egg
Instructions
- In a bowl, mix together blueberries, sugar, lemon juice, corn starch, and salt. Mix until there is not more dry corn starch.
- In a medium heat pan melt butter then add the blueberries.
- Stir for 5 minutes, we just want to create a thick sauce base around the blueberries. Making sure not to break the blueberries either.
- Set it aside in the fridge to cool.
- Roll out your puff pastry sheets into a 10×10 inch square.
- Cut into 5 strips that are 2.5 inches in thickness.
- Place 2 tbsp of the blueberry filling onto the puff pastry sheet.
- Brush the sides with a light layer of eggwash.
- Fold over the other half of the puff pastry sheet.
- Using a fork, seal the edges.
- Cut off the excess pastry to make it look clean.
- Brush the top of the pie with more eggwash.
- Deep fry at 350F until golden brown about 8 minutes.
