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The chicken Caesar sandwich is a delectable twist on the classic Caesar salad, transforming it into a hearty and satisfying meal. This sandwich features tender, fried chicken breast slices nestled between two slices of a soft roll. The chicken is generously coated with creamy Caesar dressing, which provides a rich, tangy flavor. Crisp romaine lettuce adds a refreshing crunch, while shaved Parmesan cheese enhances the savory profile with its nutty, salty taste. The combination of crisp chicken, dressing, and fresh ingredients makes the chicken Caesar sandwich a perfect choice for a delicious meal.
Ingredients for chicken caesar sandwich dressing
Creating a delicious Caesar dressing from scratch requires a blend of creamy, tangy, and savory ingredients. Here are the important ingredients you need:
- Egg Yolks: Provide a rich, creamy base and help emulsify the dressing.
- Olive Oil: Adds richness and helps create a smooth texture.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor.
- Anchovy Fillets: Contribute a savory, umami depth and are essential for authentic Caesar dressing.
- Garlic: Freshly minced garlic gives a pungent, savory taste.
- Dijon Mustard: Adds a slight sharpness and helps emulsify the dressing.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors with acidity.
- Salt and Pepper: Essential for seasoning and bringing out the flavors of the other ingredients.
Important steps for perfect crisp chicken
For perfectly crispy chicken, follow these important steps:
Chicken Preparation
- Prepare Chicken: Start with boneless, skinless chicken breasts or thighs. Pound them to an even thickness to ensure they cook evenly.
- Season Chicken: Lightly season the chicken with salt and pepper on both sides to enhance the flavor.
- Set Up Breading Station: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge in Flour: Coat the chicken pieces in flour, shaking off any excess. This helps the egg adhere better to the chicken.
- Dip in Egg: Dip the floured chicken into the beaten eggs, ensuring it is completely coated. Let any excess egg drip off.
- Coat with Panko: Press the chicken into the panko breadcrumbs, making sure each piece is thoroughly coated. The panko should stick well to the egg-coated chicken.
Frying instructions for chicken caesar sandwich
- Preheat Oil: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 to 1/2 inch deep, enough for shallow frying.
- Test Oil Temperature: Ensure the oil is hot enough (about 350°F or 175°C). You can test it by dropping a small piece of bread into the oil. It should sizzle and turn golden brown quickly.
- Fry Chicken: Carefully place the breaded chicken into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Avoid overcrowding the pan, as this can lower the oil temperature.
- Drain Excess Oil: Once the chicken is cooked and crispy. Transfer it to a plate lined with paper towels to drain any excess oil.
By following these steps, you’ll achieve perfectly crispy chicken with a crunchy exterior and juicy, tender interior.
Chicken Caesar Sandwich
Ingredients
Caesar Salad
- 1 head romaine lettuce hearts
- 2 tbsp lemon juice
- 1 egg yolk
- 2 anchovy fillets
- 1½ tbsp dijon mustard
- 1 clove grated garlic
- 1 pinch salt & pepper
- ¼ cup grated parmesan
- ¼ cup olive oil
Chicken
- 1 large chicken breast
- ¼ cup flour
- 1 large egg
- 1 cup panko breadcrumbs
- garlic butter
Instructions
Caesar salad
- Using a knife, finely chop up your anchovies until a paste forms.2 anchovy fillets
- Add the anchovies into a bowl along with the lemon juice, egg yolk, mustard, grated garlic, salt, pepper, and parmesan.2 tbsp lemon juice, 1 egg yolk, 2 anchovy fillets, 1½ tbsp dijon mustard, 1 clove grated garlic, 1 pinch salt & pepper, ¼ cup grated parmesan
- Mix that together with a whisk while slowly drizzling olive oil to incorporate until combined. That is your caesar dressing.¼ cup olive oil
- Wash and cut romaine lettuce hearts into smaller segments.1 head romaine lettuce hearts
- Toss lettuce into the caesar dressing and set aside.
Chicken
- Butterfly your chicken breast in half, place a piece of plastic wrap over it and smash until flattened.1 large chicken breast
- Coat flattened chicken in flour, egg, then panko breadcrumbs.¼ cup flour, 1 large egg, 1 cup panko breadcrumbs
- Fry at 350F for 3-4 minutes per side until golden brown. Or airfry at 400F for 12 minutes.
- Brush with garlic butter afterwards.garlic butter
- Assemble your sandwich, top with more parmesan and enjoy.
