15 Minute Black Pepper Chicken and Rice

Chinese black pepper chicken is a savory delight, featuring chicken marinated in a flavorful blend of black pepper, and spices. Stir-fried to perfection, the chicken is caramelized and juicy, offering a burst of bold flavors in every bite. Served alongside steamed rice, this dish is a comforting and satisfying option that’s sure to please.

Important ingredients for Chinese black pepper chicken sauce

Here’s a list of ingredients for Chinese black pepper chicken and rice sauce along with explanations:

  1. Black Peppercorns: The star ingredient of the sauce, black peppercorns are toasted and ground to add a bold, spicy flavor and aromatic depth.
  2. Garlic: Fresh garlic cloves are minced or finely chopped to infuse the sauce with a pungent, savory flavor.
  3. Tomato paste: Tomato paste adds a subtle tangy flavour that compliments the spice from the peppercorns.
  4. Cornstarch: Cornstarch acts as a thickening agent, helping to give the sauce a glossy, velvety texture.
  5. Broth: Water or broth is used to thin out the sauce to the desired consistency and adjust the overall saltiness.
  6. Vegetable Oil: Vegetable oil is used for cooking and sautéing the garlic and ginger, adding richness and preventing sticking.
  7. Optional Ingredients: Some variations of Chinese black pepper sauce may include additional ingredients such as onions, bell peppers, or chili peppers for added flavor and texture.

By combining these ingredients, you’ll create a flavorful and aromatic Chinese black pepper chicken and rice that’s perfect for drizzling over stir-fried chicken, beef, or vegetables. Adjust the quantities according to your taste preferences for a customized sauce that suits your palate.

15 Minute Black Pepper Chicken & Rice

Chinese black pepper chicken is a savory dish featuring tender chicken stir-fried with a flavorful blend of black pepper, garlic, ginger, soy sauce, and other aromatic spices. The sauce is rich and bold, with a perfect balance of savory, spicy, and slightly sweet flavors. It's a comforting and satisfying meal that pairs well with steamed rice or noodles, offering a delicious taste of Chinese cuisine.
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course brunch, dinner, lunch
Cuisine Chinese
Servings 2 people


  • 4 chicken thighs
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ cup flour
  • 1 tbsp oil
  • ½ onion (diced)
  • 2 cloves garlic
  • ¼ cup peppercorns (smashed)
  • ½ cup frozen corn
  • 1 tbsp tomato paste
  • cup chicken stock
  • ¼ cup heavy cream
  • 1 tbsp corn starch
  • 1 tbsp water
  • cilantro
  • rice


  • Start by deboning our chicken thighs, leaving the skin on. This step is optional but definitely cooks the chicken faster.
  • Season chicken with salt and pepper, then coat well in flour.
  • Into a med-high heat pan add oil, then start cooking chicken skin side down first.
  • Flip and cook until good color has formed on both sides, about 8-10 minutes.
  • Remove chicken then add diced onions, crushed peppercorns, grate in garlic, add tomato paste, stir 30 seconds.
  • Add chicken stock and heavy cream, bring it up to a boil.
  • Mix together corn starch and water to form corn starch slurry, add that into the pan while mixing to thicken the sauce.
  • Finish chicken in the pan sauce.
  • Plate with rice, corn, and cilantro.
Keyword black, blackpepper, chicken, chinese