15 Minute Black Pepper Chicken and Rice

Chinese black pepper chicken is a savory delight, featuring chicken marinated in a flavorful blend of black pepper, and spices. Stir-fried to perfection, the chicken is caramelized and juicy, offering a burst of bold flavors in every bite. Served alongside steamed rice, this dish is a comforting and satisfying option that’s sure to please.

Important ingredients for Chinese black pepper chicken sauce

Here’s a list of ingredients for Chinese black pepper chicken and rice sauce along with explanations:

1. Black Peppercorns: The star ingredient of the sauce, black peppercorns are toasted and ground to add a bold, spicy flavor and aromatic depth.
2. Garlic: Fresh garlic cloves are minced or finely chopped to infuse the sauce with a pungent, savory flavor.
3. Tomato paste: Tomato paste adds a subtle tangy flavour that compliments the spice from the peppercorns.
4. Cornstarch: Cornstarch acts as a thickening agent, helping to give the sauce a glossy, velvety texture.
5. Broth: Water or broth is used to thin out the sauce to the desired consistency and adjust the overall saltiness.
6. Vegetable Oil: Vegetable oil is used for cooking and sautéing the garlic and ginger, adding richness and preventing sticking.
7. Optional Ingredients: Some variations of Chinese black pepper sauce may include additional ingredients such as onions, bell peppers, or chili peppers for added flavor and texture.

By combining these ingredients, you’ll create a flavorful and aromatic Chinese black pepper chicken and rice that’s perfect for drizzling over stir-fried chicken, beef, or vegetables. Adjust the quantities according to your taste preferences for a customized sauce that suits your palate.

15 Minute Black Pepper Chicken & Rice

Servings: 2 people

Prep: 2 minutes mins

Cook: 13 minutes mins

Total: 15 minutes mins

Chinese black pepper chicken is a savory dish featuring tender chicken stir-fried with a flavorful blend of black pepper, garlic, ginger, soy sauce, and other aromatic spices. The sauce is rich and bold, with a perfect balance of savory, spicy, and slightly sweet flavors. It's a comforting and satisfying meal that pairs well with steamed rice or noodles, offering a delicious taste of Chinese cuisine.

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Ingredients 

• 4 chicken thighs
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup flour
• 1 tbsp oil
• ½ onion, (diced)
• 2 cloves garlic
• ¼ cup peppercorns, (smashed)
• ½ cup frozen corn
• 1 tbsp tomato paste
• 1½ cup chicken stock
• ¼ cup heavy cream
• 1 tbsp corn starch
• 1 tbsp water
• cilantro
• rice

Instructions 

• Start by deboning our chicken thighs, leaving the skin on. This step is optional but definitely cooks the chicken faster.
• Season chicken with salt and pepper, then coat well in flour.
• Into a med-high heat pan add oil, then start cooking chicken skin side down first.
• Flip and cook until good color has formed on both sides, about 8-10 minutes.
• Remove chicken then add diced onions, crushed peppercorns, grate in garlic, add tomato paste, stir 30 seconds.
• Add chicken stock and heavy cream, bring it up to a boil.
• Mix together corn starch and water to form corn starch slurry, add that into the pan while mixing to thicken the sauce.
• Finish chicken in the pan sauce.
• Plate with rice, corn, and cilantro.

Additional Info

Course: brunch, dinner, lunch

Cuisine: Chinese