From my kitchen to yours
Rigatoni pasta in a rosé sauce made from tomato paste, heavy cream, and cooked down with spicy Italian sausage. My go to pasta recipe that can be made in 20 minutes or less. You can customize the protein in this recipe however you want. Some of my favorites are grilled chicken breast or ground Italian […]
This surf and turf pasta has got to be one of the best meals I have had in a while. I used shrimp as my choice of “surf” but you can use any other type of seafood you like. The pasta sauce is gochujang based which is an extremely flavorful Korean red chili paste. This […]
Hong Kong style spaghetti bolognese is an extremely easy pasta dish that uses a type of ground beef along with a simple tomato sauce. Compared to a classic bolognese, Hong Kong style uses seasonings such as dark soy sauce, worcestershire sauce, chicken stock, and ketchup. I have also found it to be slightly more sweet […]
This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and it’s much better. View this post on Instagram A post […]
