Shrimp scampi linguine combines the aromatic flavors of shrimp scampi with a linguine pasta. They are a match made in heaven and will be adding it to the regular menu rotation. I love to add extra parmesan to this one because it makes it extra creamy almost like an alfredo.
Exploring the Origins and History of Shrimp Scampi
Shrimp scampi is a popular Italian-American dish known for its simple, flavorful preparation featuring shrimp cooked in a garlic, butter, lemon, and white wine sauce. The term “scampi” originally referred to a type of small lobster found in the Mediterranean. But in the United States, it has become synonymous with this specific shrimp dish.
Mediterranean Origins: The term “scampi” originally referred to a type of small lobster found in the Mediterranean Sea. In Italian cuisine, scampi is prepared by grilling or sautéing in garlic, butter, and white wine. This basic preparation laid the foundation for what we now know as shrimp scampi.
Popularity and Evolution: Shrimp scampi gained popularity in the mid-20th century as Italian-American cuisine became a beloved part of American dining. Restaurants across the United States started offering shrimp scampi as a flavorful seafood option. Over time, the dish became associated with upscale dining due to its rich, buttery sauce and luxurious flavors.
Important ingredients for shrimp scampi linguine
- Shrimp: The star of the dish. Choose large, peeled, and deveined shrimp for the best texture and flavor. Shrimp are the main protein source and are the focus of the dish.
- Garlic: Freshly minced garlic is a fundamental flavor in shrimp scampi. It infuses the dish with its aromatic and slightly pungent taste.
- Butter: Butter is a crucial component of the rich and luxurious sauce that coats the shrimp. It adds depth of flavor and a velvety texture to the dish.
- White Wine: White wine adds acidity, complexity, and a hint of sweetness to the sauce. It also helps deglaze the pan and incorporate the flavors.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish, providing a burst of tanginess that balances the richness of the butter.
- Red Pepper Flakes (optional): Red pepper flakes add a touch of heat and complexity to the sauce. They can be omitted or adjusted based on your preference for spiciness.
- Salt and Pepper: These basic seasonings are essential to enhance the overall taste of the dish.
- Fresh Parsley: Chopped fresh parsley adds a vibrant color and a fresh herbal note to the finished dish. It also contributes to the presentation.
- Pasta or Crusty Bread: Shrimp scampi is often served over cooked pasta, such as linguine or spaghetti, to soak up the delicious sauce. Alternatively, you can serve it with slices of crusty bread for a delightful combination.
Remember, while these ingredients form the core of traditional shrimp scampi, variations and adaptations are common based on personal taste preferences and culinary creativity.
Pasta Perfection: The Benefits of Undercooking for Ideal Dishes
Undercooking pasta before adding it to a pan is a common technique in cooking that’s employed for many reasons. When pasta is undercooked before being added to a pan with sauce or other ingredients, it ensures that the pasta continues to cook to perfection as it absorbs flavors from the pan and sauce. Here’s why this technique is used:
- Texture Control: Pasta that is cooked to al dente, which means it’s firm to the bite, has a pleasing texture. By undercooking it slightly before adding it to the pan, you have more control over the final texture of the dish. As the pasta cooks further in the pan with the sauce and other ingredients, it softens and absorbs some of the liquid, achieving a balanced texture.
- Avoiding Overcooking: If you were to fully cook the pasta before adding it to the pan, it could end up overcooked and mushy by the time the entire dish is ready. Pasta can continue to absorb liquid even after it’s been boiled, so undercooking it gives you a buffer against overcooking in the final dish.
- Balanced Flavors: When you add undercooked pasta to a pan with sauce and other ingredients, the pasta has the opportunity to soak up the flavors from the pan and the sauce. This creates a more integrated and harmonious dish, as the pasta becomes infused with the taste of the other components.
Shrimp Scampi Linguine
- 200 g linguine
- 1 lb shrimp (peeled and deveined)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ⅓ cup butter
- 4 oz white wine
- 10 cloves garlic
- ½ tbsp chili flakes
- 1 tbsp lemon juice
- lemon zest
- 1½ cup grated parmesan
- 1 cup salted pasta water
- Bring a large pot of water up to a boil. Season with about ¼ cup salt. Don't be afraid to generously salt the water.
- Grate about 1-1½ cups of parmesan.
- Add linguine into the hot water stirring occasionally.200 g linguine
- Season shrimp with salt, garlic powder, onion powder, and paprika.1 lb shrimp, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika
- Sear them in a hot pan with oil for 1-2 minutes and set aside. They don't need to be fully cooked.
- Into the same pan, add butter, minced garlic, chili flakes, cook for 30 seconds.⅓ cup butter, 10 cloves garlic, ½ tbsp chili flakes
- Add white wine to deglaze the pan. Cook down for 1 minute.4 oz white wine
- Add lemon juice and lemon zest.1 tbsp lemon juice, lemon zest
- Add linguine that has been cooked 70% through. Make sure to not overcook the pasta cause it will continue cooking in the pan.
- Add grated parmesan, pasta water, and cooked shrimp.1 cup salted pasta water, 1½ cup grated parmesan
- Cook over high heat until sauce thickens and is creamy. Top with parsley.parsley
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