From my kitchen to yours
Jjajangmyeon is a very popular Korean black bean noodle dish. The main components are the chewy noodles, black bean sauce, and vegetables. This is surprisingly easy to make with a few key steps and ingredients. Perfect for your next weeknight meal with friends and family. View this post on Instagram A post shared by Jacky […]
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]
Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera ready for that cheese pull.) View this post on Instagram […]
This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and it’s much better. View this post on Instagram A post […]
This rosé tteokbokki is creamy, spicy, cheesy, and absolutely to die for. Compared to a traditional tteokbokki, this version is more mild because of the cream but the texture of the sauce is much better. That is why I always end up putting noodles in it as well. View this post on Instagram A post […]
