Tag: korean

All Recipes, Asian

Korean Fried Chicken With Fried Rice

Korean fried chicken is one of the most flavorful types of fried chicken out there. The sauce is made with gochujang, honey, soy sauce, garlic, and water. There are many methods you can use to bread crispy fried chicken such as a buttermilk marinade. However, I find that this simple egg, seasoning flour, water mixture […]

All Recipes, Asian, Quick & Easy

Cucumber Kimchi Recipe

Cucumber kimchi, known as “Oi Kimchi” in Korean, is a refreshing and vibrant variation of traditional kimchi. Sliced cucumbers are generously coated with a zesty mixture of gochugaru (Korean red pepper flakes), garlic, ginger, fish sauce, and a touch of sugar for balance. Fermentation allows the cucumbers to absorb the bold flavors, resulting in a […]

All Recipes, Asian, Quick & Easy

Korean Army Stew (Budae Jjigae)

Korean army stew or budae jjigae is a Korean stew is a popular dish that originated after the Korean war. I love this dish because you can really adjust it to your own liking and enjoy it however you want. The main flavor component for the stew is gochujang and gochugaru which provide spice, umami, […]

All Recipes, Asian, Quick & Easy

Korean Beef Short Ribs

These Korean beef short ribs always steal the show when it comes to the family BBQ. You can easily make this on a pan but I love the taste of cooking meat over a fire. The marinade really carries this recipe and I would highly recommend letting it marinate at least overnight. View this post […]

All Recipes, Asian, Quick & Easy

Easy Kimchi Udon

This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]

All Recipes, Asian

Korean Corn Dogs (3 ways)

Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera ready for that cheese pull.) View this post on Instagram […]

All Recipes, Asian, Quick & Easy

Rosé Tteokbokki

This rosé tteokbokki is creamy, spicy, cheesy, and absolutely to die for. Compared to a traditional tteokbokki, this version is more mild because of the cream but the texture of the sauce is much better. That is why I always end up putting noodles in it as well. View this post on Instagram A post […]