Jjajangmyeon is a very popular Korean black bean noodle dish. The main components are the chewy noodles, black bean sauce, and vegetables. This is surprisingly easy to make with a few key steps and ingredients. Perfect for your next weeknight meal with friends and family. View this post on Instagram A post shared by Jacky […]
Tag: korean
Easy Kimchi Udon
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]
Korean Corn Dogs (3 ways)
Korean corn dogs became popular as a Korean street food item. It consists of mozzarella cheese and/or a hotdog skewered, then battered and fried to golden brown perfection. I must say the hype for these corn dogs are definitely worth it. (P.S. Get your camera ready for that cheese pull.) View this post on Instagram […]
Creamy Gochujang Pasta
This creamy gochujang pasta is one of the greatest pasta experiences I have ever had. It only takes 20 minutes to make and will be sure to impress your next guest. It looks very similar to a penne a la vodka except it’s not and it’s much better. View this post on Instagram A post […]
Rosé Tteokbokki
This rosé tteokbokki is creamy, spicy, cheesy, and absolutely to die for. Compared to a traditional tteokbokki, this version is more mild because of the cream but the texture of the sauce is much better. That is why I always end up putting noodles in it as well. View this post on Instagram A post […]