From my kitchen to yours
This crispy fried capelin or better known as 多春魚 has always been one of my favorite dishes at dim sum. They’re crispy, flavorful, and really fun to eat. As a kid, seeing all of the tiny fish eggs is something I will never forget. As of the last few years, I haven’t been eating them […]
In my opinion, crispy fish tacos are one of the best options at any tacos spot. They’re usually the most difficult to mess up. All you need are fish, flour, seasonings, and beer or carbonated water. The toppings are really optional but I like mine with a purple cabbage slaw, crispy garlic, and chopped apples. […]
Curry laksa is easily one of my favorite noodle soup flavors. It is creamy, spicy, umami and super simple to make at home. This dish is so popular that every state in Malaysia has a different laksa recipe. The soup has a curry base and the creaminess comes from coconut milk. The key to making […]
Fish and chips is one of those foods for me that are either hit or miss. My biggest pet peeve when it comes to fish and chips is when the batter is too thick and all I can taste is oil. For some reason, I don’t crave fish and chips, but I could eat 5 […]
