From my kitchen to yours
The first time I had mushrooms croquettes was at a Spanish tapas restaurant and I had to recreate it. They are surprisingly easy to make and taste like crispy explosions of mushroom soup. The most important part is making sure you cook the filling thick enough so that you can shape them easily afterwards. View […]
Vegetarian spring rolls are one of the most delicious appetizers you could make for a party of people. They are easy to share and everyone loves them. In the past, I have made spring rolls with meat in them and honestly I prefer vegetarian spring rolls. They provide a better texture and more than enough […]
