Tag: kimchi

All Recipes, Asian, Quick & Easy

Cucumber Kimchi Recipe

Cucumber kimchi, known as “Oi Kimchi” in Korean, is a refreshing and vibrant variation of traditional kimchi. Sliced cucumbers are generously coated with a zesty mixture of gochugaru (Korean red pepper flakes), garlic, ginger, fish sauce, and a touch of sugar for balance. Fermentation allows the cucumbers to absorb the bold flavors, resulting in a […]

All Recipes, Asian, Quick & Easy

Korean Army Stew (Budae Jjigae)

Korean army stew or budae jjigae is a Korean stew is a popular dish that originated after the Korean war. I love this dish because you can really adjust it to your own liking and enjoy it however you want. The main flavor component for the stew is gochujang and gochugaru which provide spice, umami, […]

All Recipes, Asian, Quick & Easy

Easy Kimchi Udon

This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]