From my kitchen to yours
Mushroom arancini, a savory Italian delight, features a delectable fusion of sautéed mushrooms and creamy Arborio rice. These golden rice balls, coated in breadcrumbs and deep-fried, offer a crispy exterior that gives way to a luscious, aromatic center. Often served as an appetizer, mushroom arancini is a perfect blend of textures and flavors, showcasing the […]
The meatball sub is a sandwich I haven’t always been the biggest fan of. Usually the bread is soggy, there isn’t enough cheese, the meatballs are dry, or the sauce just doesn’t taste good. This ultimate meatball sub recipe will ensure that your meatball subs do NOT disappoint from now on. It is so simple […]
Rigatoni pasta in a rosé sauce made from tomato paste, heavy cream, and cooked down with spicy Italian sausage. My go to pasta recipe that can be made in 20 minutes or less. You can customize the protein in this recipe however you want. Some of my favorites are grilled chicken breast or ground Italian […]
