From my kitchen to yours
Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Although it is a breakfast item, I find myself craving these noodles at any time of the day. View this post on Instagram A […]
Crispy Cantonese chow mein is another classic noodle dish that I grew up eating. It’s saucy, crispy, umami, and of course, easy to make. You can easily replace the ingredients to make vegetarian or meat versions. The one I will be making today is a seafood version, but I really love using chicken thighs or […]
