The Perfect Patty Melt
This is a recipe for one of the most mouthwatering sandwiches I have ever had, the patty melt.
Ingredients
- 3 large yellow onions
- 2 tbsp butter
- 1 tbsp oil
- 360 g ground beef
- 3 slices American cheese
- 1 loaf white bread
- mayo for bread
Sauce Ingredients
- ¼ cup ketchup
- ¼ cup mayo
- ¼ cup mustard
- 2 tbsp pickle juice
Instructions
- Thinly slice all your onions and set aside.3 large yellow onions
- Heat up a deep pot over med - high heat.
- Add butter and oil into the pot along with your thinly sliced onions.2 tbsp butter, 1 tbsp oil
- Stir for 5 minutes then reduce the heat to a medium low.
- Stir occasionally to make sure it doesn't burn.
- After cooking for 45 minutes to an hour it should be caramelized.
- Separate your ground beef into three 120g balls. Smash them in between two pieces of parchment paper with a plate to make a thin patty.360 g ground beef
- Sear each patty over high heat for 2 minutes each side. Add a slice of American cheese and remove when melted.3 slices American cheese
- Toast your 2 slices of bread using mayo.1 loaf white bread, mayo for bread
- Mix together your sauce ingredients.¼ cup ketchup, ¼ cup mayo, ¼ cup mustard, 2 tbsp pickle juice
- Assemble your patty melt with sauce, caramelized onions, burger patties, more sauce, and caramelized onions.
