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Sweet Potato Casserole

This sweet potato casserole is one of the best dishes every year on Christmas dinner.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: casserole, potato, potatoes, sweet

Ingredients

  • 4 cups sweet potatoes cubed (600g)
  • ¼ cup sugar
  • pinch of salt
  • 2 large eggs (scrambled)
  • ¼ cup melted butter
  • ½ cup whole milk
  • 1 tsp vanilla extract

Topping

  • ¼ cup brown sugar
  • ½ cup chopped pecans
  • ¼ cup melted butter

Instructions

  • Dice sweet potatoes into small cubes.
    4 cups sweet potatoes cubed
  • Boil in hot water for 10 minutes or until tender. Drain and mash.
  • Into the mashed sweet potatoes, add the sugar, eggs, salt, butter, milk, and vanilla extract. Mix until combined.
    ¼ cup sugar, pinch of salt, 2 large eggs, ¼ cup melted butter, ½ cup whole milk, 1 tsp vanilla extract
  • Transfer into an oven safe casserole dish.
  • In a bowl, mix together all the topping ingredients and mix until there is no more flour. It should look grainy.
    ¼ cup brown sugar, ½ cup chopped pecans, ¼ cup melted butter
  • Sprinkle this mixture on top of the sweet potatoes and bake at 350F for 30 minutes.