Spinach Dip
This spinach dip is the perfect holiday dip that takes 30 minutes to make.
Ingredients
- 1 tbsp butter
- 1 lb spinach
- 8 oz cream cheese
- ½ cup sour cream
- ¼ cup mayo
- ½ cup shredded cheddar cheese
- ¼ cup parmesan
- 1 tbsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp lemon juice
- ½ cup shredded gruyere cheese
Instructions
- In a pot, melt down butter and add the spinach. Cook until softened.1 tbsp butter, 1 lb spinach
- Remove the spinach and pat dry using paper towel.
- Chop the spinach into smaller pieces and set aside for later.
- In a pot, add cream cheese, sour cream, mayo, shredded cheddar, parmesan, the chopped spinach, garlic powder, and lemon juice. Mix until fully melted and combined and season with salt and pepper to taste.8 oz cream cheese, ½ cup sour cream, ¼ cup mayo, ½ cup shredded cheddar cheese, ¼ cup parmesan, 1 tbsp garlic powder, ½ tsp salt, ½ tsp pepper, 1 tbsp lemon juice
- Transfer the dip to a bowl, top with gruyere cheese and broil until melted.½ cup shredded gruyere cheese
