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Shrimp Toast

This shrimp toast is one of the best and easiest appetizers you will make. No need to deep fry, air fryer works just as well.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, lunch
Cuisine: asian, cantonese
Keyword: appetizer, seafood, shrimp, toast

Ingredients

  • 1 lbs shrimp
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 stalk green onion
  • 2 cloves garlic
  • 1 egg white
  • ½ tsp sugar
  • 1 tbsp cornstarch
  • 6-8 slices bread

Dipping sauce

  • ½ cup Japanese mayo
  • 1 tbsp sriracha

Instructions

  • Finely chop your shrimp until it is basically minced.
    1 lbs shrimp
  • Season shrimp with salt, white pepper, green onion, grated garlic, egg white, sugar, and corn starch.
    1 tsp salt, ½ tsp white pepper, 1 stalk green onion, 2 cloves garlic, 1 egg white, ½ tsp sugar, 1 tbsp cornstarch
  • Mix well and set shrimp filling aside.
  • Remove crust from your bread.
    6-8 slices bread
  • Add a large spoonful of the shrimp filling onto the bread and sandwich with the other slice.
  • Deep fry at 350F until golden brown OR spray with oil and airfry at 350F or bake at 400F for 10 minutes, flipping halfway through.
    ½ cup Japanese mayo, 1 tbsp sriracha
  • Mix together dipping sauce ingredients and serve it with crispy shrimp toast.