Shrimp Rolls
These garlic bread shrimp rolls are a cheaper and more delicious alternative to the classic lobster roll.
Servings: 2
Ingredients
- 1 lbs shrimp (U16-20)
- ¼ cup mayo
- 1 tbsp chili crisp
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- chives
- 1 loaf milk bread (or 2 hotdog buns)
- garlic butter (as needed)
Instructions
- Remove all shells from shrimp.1 lbs shrimp
- Place peeled shrimp into boiling hot water for 2 minutes. Remove and set aside tp dry.
- Mix shrimp with mayo, chili crisp, lemon juice, salt, pepper, and chives.¼ cup mayo, 1 tbsp chili crisp, 1 tsp lemon juice, ¼ tsp salt, ¼ tsp black pepper, chives
- Cut a large slice of your milk bread about 2 inches thick.1 loaf milk bread
- Cut the slice of bread in half.
- Then make another cut along the top about ¾ way through to the bottom. It should look like a hot dog bun.
- Brush garlic butter on all sides of the bread that do not have crust.garlic butter
- Air fry or bake the bread at 400F until golden brown on all sides. It will take about 5-8 minutes and you should flip it every 2 minutes to ensure even browning.
- Add our shrimp filling to the middle of our bread and top with more chives.