Scallion Oil Noodles
These scallion oil noodles are one of the easiest noodle recipes I have ever had. We even levelled it up by making our own homemade noodles.
Ingredients
Homemade noodle ingredients
- 2 cups AP flour
- 140 ml room temp water
- pinch of salt
Sauce ingredients
- 4 stalks scallions
- 2½ tbsp oil
- 2 tbsp regular soy sauce
- 1½ tbsp dark soy sauce
- 1 tbsp sugar
- 1 tsp MSG
Garnish
- 1 egg
- furikake
Instructions
Homemade noodles
- In a bowl mix together flour, water, and salt. Mix with you hands until a rough dough forms.2 cups AP flour, 140 ml room temp water, pinch of salt
- Place rough dough into a stand mixer bowl then mix over medium speed for 5-10 minutes until a smooth doughball forms.
- Place doughball in a plastic bag for at least 1 hour. This will allow the gluten to form.
- Using a rolling pin, roll out our dough until about ¼ centimeter thick while dusting with flour as needed.
- Tightly roll up the dough and cut into desired wideness of noodles.
- Cook noodles in a pot of hot water and once they float to the top they are ready. (about 2-3 minutes)
- The portions in this recipe is for 1 serving which is half of the noodles that this dough makes. Double the sauce ingredients if you want to use all of the noodles made.
Sauce
- Separate the scallion whites from the greens and then thinly slice them.4 stalks scallions
- In a pan add oil over medium heat then cook the scallion whites until slightly browned.2½ tbsp oil
- Once slightly browned, add the remaining scallion greens along with soy sauce, dark soy sauce, sugar, and MSG.2 tbsp regular soy sauce, 1½ tbsp dark soy sauce, 1 tbsp sugar, 1 tsp MSG
- Add your cooked noodles and mix until combined.
- Garnish with furikake and a crispy fried egg1 egg, furikake