Red Lobster Cheddar Bay Biscuits (Easy)
I grew up eating these cheddar bay biscuits and just recently realized how simple they are to make.
Servings: 12 biscuits
Ingredients
- 250 g flour
- 1 tbsp baking powder
- 1 tbsp garlic powder
- ½ tbsp salt
- ½ tbsp sugar
- 113g cold butter (1 stick)
- 1 cup shredded cheddar cheese
- ½ cup chopped parsley
- 1 cup buttermilk
Garlic butter
- 1 stick softened butter
- 3 cloves minced garlic
- 2 tbsp chopped parsley
- 1 tsp salt
Instructions
- Place stick of butter into freezer while you prepare the rest. This will firm up the butter, making it easier to grate.113g cold butter
- In a bowl, add flour, baking powder, garlic powder, salt, and sugar. Mix to combine.250 g flour, 1 tbsp baking powder, 1 tbsp garlic powder, ½ tbsp salt, ½ tbsp sugar
- Take butter from freezer and grate it in.113g cold butter
- Add grated cheese and chopped parsley. Mix again.1 cup shredded cheddar cheese, ½ cup chopped parsley
- Add buttermilk and mix with a spoon until smooth and you can no longer see anymore flour.1 cup buttermilk
- Using a spoon, form your biscuits and place on a baking dish. They don't need to be perfectly round. The batter should make 10-12 biscuits.
- Bake at 420F for 15 minutes.
- Mix together garlic butter ingredients and brush on top of biscuits.1 stick softened butter, 3 cloves minced garlic, 2 tbsp chopped parsley, 1 tsp salt
