Parmesan Crusted Smashed Potatoes
These parmesan crusted smashed potatoes are the best quick and easy side dish.
Ingredients
Potatoes
- 15 baby potatoes
- 2 tbsp salt
- 2 cups grated parmesan
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- parsley
Sauce
- 2 tbsp ketchup
- 2 tbsp mayo
Instructions
- Into a boiling pot of water, add salt and boil potatoes for 20 minutes or until fork tender.
- Using a cup with a flat bottom, smash the potatoes until about half inch thickness.
- Grate your parmesan cheese.
- Cover the bottom of an oven safe pan with the grated parmesan then layer your smashed potatoes on top.
- Drizzle with olive oil then season with garlic powder, black pepper, paprika, and top with some more grated parmesan.
- Bake in the oven at 420F for 15-20 minutes until the bottom is golden brown.
- Top with parsley and enjoy with mixture of ketchup and mayo as a sauce.