Miso Braised Short Ribs
These miso braised short ribs are a twist on the traditional red wine braised short ribs.
Ingredients
- 3½ lbs bone in short ribs
- 1 tbsp salt
- 2½ tbsp flour
- 2 yellow onions
- 7 cloves garlic
- ¼ cup miso paste
- ¼ cup soy sauce
- ⅓ cup mirin
- 1½ liters beef stock (low sodium)
Instructions
- Cut your beef short ribs into their individual bones and remove any excess fat on top.3½ lbs bone in short ribs
- Season beef short ribs lightly with salt. Be very careful because miso paste and soy sauce are both very salty already.1 tbsp salt, 3½ lbs bone in short ribs
- Coat the short ribs in flour.2½ tbsp flour
- Sear the short ribs on each side in a hot pot with some oil. Should take 3 minutes on each side then remove from the pot.
- Quarter your two onions and add them to the pot along with the garlic cloves. Stir for 1 minute.2 yellow onions, 7 cloves garlic
- Add miso paste, soy sauce, and mirin, stir for 1 minute.¼ cup miso paste, ¼ cup soy sauce, ⅓ cup mirin
- Add the seared beef back into the pot and top it off with beef stock. I used about 1½ liters but make sure to use enough to cover the meat.1½ liters beef stock
- Place into 350F oven for 2½ hours or until for tender.
- You can use the braising liquid as a sauce, but if you want it to be more concentrated, cook it down on a pan with some dark soy sauce and a corn starch slurry to thicken.
- Serve with mashed potatoes and green onions.