Korean Beef Short Ribs
These Korean beef short ribs are a summertime favorite and extremely easy to make at home.
Ingredients
- 3-4 lbs thin cut beef short ribs
Marinade
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup honey
- ½ Asian pear
- 1 kiwi
- 2 tbsp fish sauce
- 1 tbsp sesame oil
- 6 cloves garlic
- ½ medium yellow onion
- 1 stalk green onion
- 3 tbsp sugar
Garnish
- green onions
- sesame seeds
Instructions
- Rinse your beef short ribs under cold water.3-4 lbs thin cut beef short ribs
- Set aside on paper towel to dry while you make the marinade.
- Prepare marinade ingredients by peeling kiwi, pear, garlic, and onions then cutting them into a manageable size.
- Add all marinade ingredients into a blender and blend until smooth. Feel free to adjust salt/sugar level.½ cup soy sauce, ¼ cup mirin, ¼ cup honey, ½ Asian pear, 1 kiwi, 2 tbsp fish sauce, 1 tbsp sesame oil, 6 cloves garlic, ½ medium yellow onion, 1 stalk green onion, 3 tbsp sugar
- Add all of your marinade to the beef short ribs then cover to marinate overnight.
- Cook hot and fast over the grill until both sides are nicely caramelized. You can also cook them in a pan over high heat.
- Top with green onions and sesame seeds.green onions, sesame seeds