• Thinly slice onions and place into a pan with olive oil over medium heat.
  4 onions
  
• Slowly stir until onions are caramelized, might take 40 minutes. Set aside.
  
• While onions are cooking, begin to cook your bacon until crispy. Chop it up into little bits. This should make about 1 cup of bacon bits.
  7 slices bacon
  
• In a bowl add cream cheese, bacon bits, chopped jalapenos, shredded cheese, caramelized onions, garlic powder, salt & pepper to taste, and worcestershire sauce.
  8 oz cream cheese, 5 jalapenos, 7 slices bacon, 1 cup shredded cheese, 1 tbsp garlic powder, 1.5 tbsp worcestershire sauce, salt & pepper, 4 onions
• Mix well and taste. Adjust seasoning to your liking.
  

Wrapping

• Lay the Wrapper Flat: Place an egg roll wrapper on a clean surface in a diamond orientation.
  egg roll wrappers
  
• Add the Filling: Spoon the jalapeño popper mixture into the center of the wrapper.
  
• Wet the Edges: Dip your finger in water and run it along the edges to help seal.
  
• Fold Three Corners: Fold the left, right, and bottom corners tightly over the filling.
  
• Roll to Seal: Roll the wrapper upward, enclosing the filling, and seal the top corner securely.
  

Frying

• Into a pot heat up oil to 350F.
• Place egg rolls in to fry for 5-6 minutes or until golden brown like so. Make sure not to crowd the pot.
  
• Serve with sweet thai chili sauce.
  sweet thai chili sauce