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Honey Sriracha Shrimp

This honey sriracha shrimp recipe is super simple to make at home and it takes less than 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: lunch, Main Course
Cuisine: American, Chinese
Keyword: asian, chinese, crispy, honey, shrimp, sriracha

Ingredients

Shrimp

  • 2 lbs shrimp (peeled)
  • ½ tsp salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ cup corn starch

Sauce ingredients

  • 2 cloves grated garlic
  • 3 tbsp soy sauce
  • 4 tbsp honey
  • 1 tbsp lemon juice
  • 2 tbsp sriracha
  • 1 tbsp chili flakes
  • ½ tbsp oyster sauce

Instructions

  • Into a bowl season your peeled shrimp with salt, paprika, garlic powder, and sugar.
    2 lbs shrimp, ½ tsp salt, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp sugar
  • Add corn starch and toss to coat each piece completely.
    ½ cup corn starch
  • Shallow fry in a layer of oil on med-high heat. Only takes 1 minute on each side.
  • Set aside the crispy shrimp.
  • Into a separate bowl mix together all the sauce ingredients.
    2 cloves grated garlic, 3 tbsp soy sauce, 4 tbsp honey, 1 tbsp lemon juice, 2 tbsp sriracha, 1 tbsp chili flakes, ½ tbsp oyster sauce
  • Add the sauce into a pan over medium heat.
  • Once it starts to bubble, add the crispy shrimp back in to coat. Top with green onions and enjoy.