Fried Chicken and Bubble Waffles
Try this out for your next fried chicken adventure and you will not be disappointed.
Ingredients
Bubble Waffle Batter
- 1 cup flour
- ½ cup sugar
- 1½ tsp baking powder
- 2 eggs
- ¾ cup water
- 1 tbsp oil
- ½ tsp vanilla extract
Seasoning flour
- 1 cup flour
- ½ cup corn starch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp paprika
- ½ tbsp salt
Honey Butter Sauce
- ¼ cup butter
- ¼ cup honey
- ½ tbsp sugar
- ½ tbsp soy sauce
Buttermilk-Egg Mixture
- 1 cup buttermilk
- 1 egg
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp paprika
- ½ tbsp salt
Instructions
Bubble Waffle
- Mix flour, sugar, and baking powder in a bowl then whisk to combine first.
- Add the remaining wet ingredients then combine until a smooth batter forms.
- Preheat one side of your waffle maker over high heat to 400F. Make sure to oil both sides of the waffle maker.
- Place ½ cup of waffle batter onto the preheated side of the waffle maker then cover with the other side and flip so that the preheated side is now facing up.
- Keep over high heat for 3-4 minutes and the waffles should be golden brown and then allow to cool.
Honey Butter Sauce
- Add all honey butter sauce ingredients in a small saucepan and allow to simmer for 5 minutes.
Fried Chicken
- Combine ingredients for seasoning flour and buttermilk-egg mixture in separate bowls.
- Season chicken with salt then first coat in seasoning flour.
- Drop chicken into the buttermilk-egg mixture, then do a second coat in the seasoning flour, making sure to pack the flour in to all the small crevices.
- Fry for 8-10 minutes at 300F first to cook through. Then second fry at 375F until golden and crispy.
- Serve chicken on top of waffle and top with honey butter sauce.