Flakey Scallion Pancakes
These flakey scallion pancakes are the perfect snack and they are super easy to make.
Servings: 4 pancakes
Ingredients
- 2 cups AP flour
- 2 tsp salt
- 1 cup hot water
- 4 large bunches scallions
- ⅓ cup melted butter
- oil
Instructions
- In a bowl mix together flour, salt, and hot water.2 cups AP flour, 2 tsp salt, 1 cup hot water
- Mix and knead until a smooth doughball forms (about 10 min).
- Drizzle top of dough with olive oil and cover for 45 minutes.oil
- Split dough into 4 equal pieces.
- Flatten with a rolling pin into a 10inch x 10inch square
- Brush on a layer of melted butter.⅓ cup melted butter
- Sprinkle an even layer of scallions.4 large bunches scallions
- Make your first fold which is basically separating it into 3 equal sections then folding one of the sections towards the middle.
- Fold the remaining side towards the middle.
- Fold in half.
- Twist the dough.
- Roll it up into a spiral, then flatten with your palm and cover another 30 minutes,
- Roll it out using a rolling pin as thin as possible and cook over med-high heat with 2 tbsp of oil until golden brown on both sides.oil
Notes
If you are not working with a portion of the dough, make sure to keep it covered.
Oil your rolling pin to make it easier.