Easy Beef Stir Fry
This black pepper beef stir fry is another easy weeknight dinner idea that goes perfect with rice, noodles, or by itself.
Ingredients
- 1.5 lbs striploin steak
Vegetables
- ⅓ red bell pepper
- ⅓ green bell pepper
- ⅓ yellow bell pepper
- ⅓ large red onion
- 6 cloves garlic
Sauce
- 3 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- ½ tbsp black pepper
- 2 tbsp water
- 2 tsp corn starch
Instructions
- Prepare all your vegetables by slicing your peppers and onions into 1 inch squares, then rough chopping all the garlic. Set aside for later.⅓ red bell pepper, ⅓ green bell pepper, ⅓ yellow bell pepper, ⅓ large red onion, 6 cloves garlic
- Cut your steak into small ¾ inch cubes.1.5 lbs striploin steak
- Heat up your wok or pan over high heat then add some oil. Sear your steak and cook for 2 minutes and remove. The steak will cook very quickly since they are thinly sliced and you definitely don't want to overcook.1.5 lbs striploin steak
- Prepare your corn starch slurry by mixing water with corn starch.2 tbsp water, 2 tsp corn starch
- Add some more oil if needed then begin to sauté your veggies in the wok for 3 minutes.
- Add soy sauce, sugar, dark soy sauce, oyster sauce, and black pepper. To make life easier you can pre-mix your sauce beforehand.3 tsp sugar, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, ½ tbsp black pepper
- After about 1 minute, once the sauce has warmed up, add your beef back in, stir for 2 more minutes to coat in the sauce then remove from heat and serve with chives.