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Easy Beef Rice Bowl

These easy beef rice bowls are one of my favorite recipes to make when I am short on time.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, asian, Korean
Keyword: beef, beef bowl, ground beef, rice

Ingredients

  • 600 g lean ground beef
  • 1 tbsp oil
  • 1 small yellow onion
  • 6 cloves garlic
  • 1.5 tbsp soy sauce
  • ½ tbsp dark soy sauce
  • ½ tbsp oyster sauce
  • ½ tbsp gochugaru (Korean chili flakes)
  • 1 tbsp honey
  • ½ tbsp mirin

Garnish

  • green onion
  • sesame seeds
  • avocado

Sriracha mayo

  • ½ cup mayo
  • 2 tbsp sriracha

Instructions

  • Finely dice your onions and garlic.
    1 small yellow onion, 6 cloves garlic
  • Into a hot pat add oil then your chopped onions and garlic. Stir 30 seconds.
    1 tbsp oil, 1 small yellow onion, 6 cloves garlic
  • Make room in the center of the pan and add the ground beef. Cook about 5 minutes or until 90% cooked.
    600 g lean ground beef
  • Season with soy sauce, dark soy sauce, oyster sauce, chili flakes, honey, and mirin. Continue cooking another 2-3 minutes while stirring to combine.
    1.5 tbsp soy sauce, ½ tbsp dark soy sauce, ½ tbsp oyster sauce, ½ tbsp gochugaru, 1 tbsp honey, ½ tbsp mirin
  • Mix together mayo and sriracha to make sriracha mayo
    ½ cup mayo, 2 tbsp sriracha
  • Top white rice with the ground beef, add avocado, top with sriracha mayo, green onions, and sesame seeds.
    green onion, sesame seeds, avocado